DirtyFLRestaurant Inspection Data

QUALITY INN

West Newberry Road
Gainesville, Florida, 32669
Alachua County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10777084

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of manager certification, manager certification expired on 11/26/2019. Warning - From follow-up inspection 2025-04-14: No manager certification available. Admin Complaint

Inspection Date: 2/11/2025

Inspection #: Visit ID: 8791666

  • 25-05-4:Basic - Single-service articles improperly stored. Plastic cups stored on kitchen floor.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of manager certification, manager certification expired on 11/26/2019. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at kitchen hand washing sink. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle located on shelf in kitchen.

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8390353

  • 08B-38-4:Basic - Food stored on floor. Waffle batter stored on floor in kitchen. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer next to breakfast buffet. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of reach-in coolers in kitchen.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe beneath kitchen hand washing sink.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee in dining area cleaning tables proceeded to wrap trays of food without washing hands. Employee stopped and washed hands.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed pans without sanitizing.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2023. Manager on duty verified ownership. Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items stored in reach-in cooler on counter next to breakfast buffet: yogurt (47F - Cold Holding); cream cheese (44F - Cold Holding). Employee stated items stored in cooler overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler on counter next to breakfast buffet: yogurt (47F - Cold Holding); cream cheese (44F - Cold Holding). Employee stated items stored in cooler overnight.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washing hands in three compartment sink. Inspector instructed employee to wash hands in hand washing sink. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at kitchen hand washing sink. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer for establishment. Repeat Violation
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available. Manager provided bleach during inspection. Corrected On-Site