PRUM'S KITCHEN CAMBODIAN CUISINE

6 South Main Street
Gainesville, Florida, 32601
Alachua County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

6 S MAIN ST

Gainesville, FL

30 N MAIN ST

Gainesville, FL

12 SW 1 AVE

Gainesville, FL

LOOSEYS474ft

120 SW 1 AVE

Gainesville, FL

11 SE 1 AVE

Gainesville, FL

232 SE 1 ST

Gainesville, FL

617 E UNIVERSITY AVE

Gainesville, FL

507 NW 5 AVE

Gainesville, FL

808 W UNIVERSITY AVE

Gainesville, FL

826 W UNIVERSITY AVE

Gainesville, FL

All Inspection Reports

Inspection on 3/5/2024

High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 36-22-4:Basic - Floor area(s) covered with standing water. In front of back door in kitchen.
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor behind front counter. Operator placed up off of floor. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small reach in cooler gasket next to chest reach in freezer on cook line. Tape on table with old food debris stuck to the adhesive. Operator removed tape and cleaned gasket. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef skewers thawing at room temperature on shelf above Three compartment sink, operator placed beef inside cooler. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of soap on dry storage shelf next to garlic, operator moved soap. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked fried rice on 3/2, operator dated item. Corrected On-Site
Food Inspector #8518830
2024-03-05
★½☆☆☆ 2.0/5
Food safety inspection conducted on 3/5/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).

Inspection on 10/5/2023

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed In-use utensil in non-time/temperature control for safety food not stored with handle above top of food ( peanuts )
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels not removed from food containers after cleaning on the clean ware rack. Repeat Violation
Food Inspector #8366548
2023-10-05
★★★★½ 5.0/5
Food safety inspection conducted on 10/5/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).