PROTOCOL PROJECTS LLC
Food safety records indicate PROTOCOL PROJECTS LLC in GAINESVILLE has 4 inspections with a 3.8/5 overall rating. Recent inspections indicate some food safety concerns.
2031 NW 6 ST
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 11/6/2025
Inspection #: Visit ID: 10925120
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service tray and boats not inverted.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor under reach in freezer worn Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents (windex ). Manager labeled spray bottle Corrected On-Site
Inspection Date: 10/22/2024
Inspection #: Visit ID: 8998094
- N/A:No Violations Were Observed
Inspection Date: 10/8/2024
Inspection #: Visit ID: 8706599
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop tempeh stored in reach-in cooler next to back door.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor and wall next to fryer greasy.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items in warmer on prep table next to fryer: beans (117F - Hot Holding); rice (113F - Hot Holding); macaroni (103F - Hot Holding). Employee stated item reheated and placed in warmer. Manager stated items would be reheated in oven. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to pass through window. Repeat Violation
Inspection Date: 10/24/2023
Inspection #: Visit ID: 8329078
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on reach-in cooler across from fryer. Manager placed wiping cloth in sanitizer bucket. Corrected On-Site
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor beneath reach-in coolers across from fryer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from fryer. Repeat Violation