DirtyFLRestaurant Inspection Data

POP'S CHILL N GRILL

With 5 documented inspections, POP'S CHILL N GRILL in GAINESVILLE has achieved a 3.9/5 food safety rating. Recent inspections show improving food safety practices.

3013 NE 53 AVE

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/21/2025

Inspection #: 1326816

Inspection Date: 9/3/2025

Inspection #: Visit ID: 10941328

  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shelled eggs then handled cooking equipment, stirred grits, handled Ready-To-Eat biscuit, Without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over Ready-To-Eat cookies and drinks in reach in cooler
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Food Handler Training Certificates from: Alison Empower Yourself, is not on the approved list Repeat Violation Warning

Inspection Date: 5/2/2025

Inspection #: Visit ID: 10781523

  • N/A:No Violations Were Observed

Inspection Date: 2/17/2025

Inspection #: Visit ID: 8882369

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number affixed to MFDV.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler next to back door.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available. Warning

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8861538

  • N/A:No Violations Were Observed