POPADOP'S KITCHEN
10201 SW 122 STREET
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/8/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: an employee unsealed bottle of water on the prep table. It was moved below. Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed: a section of the diamond plate floor is missing by the fryer.
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed partially frozen chicken on a rack over the 3 sink. The chicken was placed in the reach-in cooler. The water in the 3 compartment sink was dumped. Chicken was 30F. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed AC vent with an accumulation of dust.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of written procedures for response to an event. Emailed a copy.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed: lack of a test kit. Repeat Violation
Food safety inspection conducted on 11/8/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).