POKE FUSION BOWL
2124 SW 34 ST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/4/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed: on the front line and in the kitchen, wet cloths not stored in sanitizer solution.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: rice at 127° in the warmer on the front line.
Food safety inspection conducted on 12/4/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/10/2024
High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 41-07-4:High Priority - Container of medicine improperly stored. Observed: personal prescriptions stored over clean baking sheets for guest food. This is in the back room dry storage area.. The pans were moved to a different shelf. **Corrected On-Site**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed: boiled eggs in the cook line reach-in cooler, boiled yesterday per owners, 49° in a sealed plastic container.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-2024. The license was paid for today. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp on the front line, 49°. Accurate time of cooking could not be discerned. These were iced down. **Corrective Action Taken* ALSO, boiled egg in the cook line reach-in cooler, 49°.
Food safety inspection conducted on 7/10/2024 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).