DirtyFLRestaurant Inspection Data

POKE FUSION BOWL

2124 SW 34 ST

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8825786

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed: on the front line and in the kitchen, wet cloths not stored in sanitizer solution.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: rice at 127° in the warmer on the front line.

Inspection Date: 7/10/2024

Inspection #: Visit ID: 8791374

  • 41-07-4:High Priority - Container of medicine improperly stored. Observed: personal prescriptions stored over clean baking sheets for guest food. This is in the back room dry storage area.. The pans were moved to a different shelf. Corrected On-Site
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed: boiled eggs in the cook line reach-in cooler, boiled yesterday per owners, 49° in a sealed plastic container.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-2024. The license was paid for today. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp on the front line, 49°. Accurate time of cooking could not be discerned. These were iced down. **Corrective Action Taken* ALSO, boiled egg in the cook line reach-in cooler, 49°.

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8473643

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: a lighter stored next to syrup on a shelf in the kitchen. This was placed in a pocket. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed white paper towel in contact with cut plant food on the front line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 1/2 and 1/2 50F in the front line reach-in cooler. This had been left out after an order after 11:00. This was moved to a reach-in freezer and dropped 4F in 10 minutes. **Corrective Action Taken* ALSO, tofu on the front line line, 47F. The water was exchanged with room temperature tap water. Coaching was given to use ice water or add ice when exchanging water. This was placed below to cool and another tofu at 40F was brought out for service. **Corrective Action Taken**

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8390071

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: coffee stored over ice scoop/tea area, on the top shelf. This was moved below. Corrected On-Site
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed: licensed for 16, seating for 22 inside. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between equipment on the front line. The knife was removed. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed: 2 wet cloths sitting on cutting boards. One was placed in sanitizer. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-23. Admin Complaint
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed lack of a written plan. A template was emailed.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed lack of last names on 2 certificates. ALSO, training certificate number missing.