PLEASANT STREET PIZZA PUB
Based on 3 health inspections, PLEASANT STREET PIZZA PUB in GAINESVILLE has earned a 2.3/5 food safety rating. Food safety practices have remained consistent.
Last inspection: 1 months ago · 3 reports on file
603 NW 6 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
1/28/2026· 1mo ago
Visit ID: 13524107
Follow-up Inspection Required2 high, 2 int, 3 basic
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed : a bus pan of various foods on the floor of the walk-in freezer. This pan was then marked EMP, it Is for credits and returns. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : a phone stored on the bulk flour bags under the cook line prep table.
- 08B-12-5:Basic - Stored food not covered. Observed : cooked chicken at 35° in the walk-in cooler, not covered. Plastic wrap was added. Corrected On-Site
- 22-39-4:High Priority - Chlorine sanitizer in spray bottle/bucket not at proper minimum strength. Observed : 0ppm for chlorine in the red sanitizer bucket under the cook line. The bucket was dumped and refreshed to 100 ppm. Corrected On-Site Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on mop sink faucet. ALSO, there is not a vacuum breaker on the hose Bibb on the side of the building. Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : lack of proof of any training. Warning
- 53B-08-4:Intermediate - Required employee training provided by a person who is not a certified food manager. Observed : the one certificate was signed by a non Certified Food Manager, Dustin. There was no Certified Food Manager certificate number on the certificate. This was the only certificate available for review.
9/18/2025· 5mo ago
Visit ID: 10905554
Met Inspection Standards3 high, 4 int, 1 basic
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle outside back door on gravel. Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Three compartment sink in kitchen at 10ppm, operator added bleach to 100ppm. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Members mark brand paper towels lining basil container.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow missing at the end of threaded hose Bibb on wall outside the back door.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior deflector plate inside ice machine.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled pitcher up at Handwash sink by ice machine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees.
6/4/2025· 9mo ago
Visit ID: 10757787
Met Inspection Standards1 basic
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle behind building.