DirtyFLRestaurant Inspection Data

PLANTOLOGY

931 SW 2 AVE STE 20

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8483509

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fries (49F - Cold Holding); chicken breast (49F - Cold Holding); cubed chicken (55F - Cold Holding) reach in cooler on cooks line flip top cooler, operator stated during lunch rush cooler is kept open for an amount of time. coleslaw (51F - Cold Holding); burger (54F - Cold Holding); tomatoes (55F - Cold Holding); tempeh stick (53F - Cold Holding) counter top reach in cooler, the lid even when closed has a large gap where the cold air is escaping, the cooler is running at 37. Ice was being brought to put on items. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2023-09-07: Tempeh burger 54, tempeh stick 53. Cooler is set and running at 37, owner spoke to inspector about switching to time. Admin Complaint

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8379514

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fries (49F - Cold Holding); chicken breast (49F - Cold Holding); cubed chicken (55F - Cold Holding) reach in cooler on cooks line flip top cooler, operator stated during lunch rush cooler is kept open for an amount of time. coleslaw (51F - Cold Holding); burger (54F - Cold Holding); tomatoes (55F - Cold Holding); tempeh stick (53F - Cold Holding) counter top reach in cooler, the lid even when closed has a large gap where the cold air is escaping, the cooler is running at 37. Ice was being brought to put on items. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler stained. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee turned water heater on. Corrected On-Site