PIESANO'S STONE FIRED PIZZA
5200 NW 43 ST STE 302
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored above three compartment sink.
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Grease receptacle next to dumpster. Manager closed lid for grease receptacle. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line.
- 08B-12-5:Basic - Stored food not covered. Chicken and cheese sticks stored in walk-in freezer. Manager placed lids on pans. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has improper time marking. Pizzas used for single slice service having time marks for later in the day. Manager stated pizzas placed on rack 30 minutes prior to. Employee placed proper time marks on pizzas. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in table top warmer across from cook line oven: meatballs (117F - Hot Holding). Manager stated meatballs were reheated three hours prior to temperature being taken. Employee placed meatballs in oven to reheat. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers across from cook line. Water nozzles for wait station tea machines. Blade of can opener on kitchen prep table.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice in hand washing sink across from pizza oven.
Food safety inspection conducted on 2/26/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed: heat treated food, in the cooling process in the walk-in freezer, no over head protection. A loose wrap was added. **Corrected On-Site**
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).