PIESANOS STONE FIRED PIZZA

Name: PIESANOS STONE FIRED PIZZA
Address: 5757 SW 75 ST UNIT 101, GAINESVILLE, FL, 32608, US
Rating: 3

729 Kristine Way

Florida, 32163

Sumter County County

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8893056

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed: daylight coming through the back door seal next to the cook line.
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed: scoop handle touching mozzarella, the scoop was adjusted. Corrected On-Site Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: an open gallon of milk in the wait station reach-in cooler at 46°. The manager chose to discard. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: in use tea urns with buildup in the spouts.

Inspection #: Visit ID: 8718508

14-11-5:Basic - Equipment in poor repair. Observed: gaskets on the pizza make line are compromised.
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the shredded cheese scoop touching product on the cook line. The scoop was adjusted. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the gaskets on the make table are soiled, pizza area.

Inspection #: Visit ID: 8669958

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: gaskets at the pizza cook line have an accumulation of debris in them.
08B-12-5:Basic - Stored food not covered. Observed: soup in the walk-in cooler, 35F, not covered. Lids were added. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gallon milk at the wait station reach-in cooler, 48F . This was moved to the walk-in freezer open for quick cooling. The milk had been taken out recently to pour a Togo drink. **Corrective Action Taken**

Inspection #: Visit ID: 8446784

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: multiple drinks stored on prep surfaces, throughout the kitchen. Some were moved below. **Corrective Action Taken**
41-07-4:High Priority - Container of medicine improperly stored. Observed: 2 containers of energy drops, stored over the first flip top unit on the cook line. These were moved below. Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Jason is expired.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with an accumulation of dried food debris on the blade.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: expired certificates.
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed: multiple certificates lacking all information. The managers worked on filling these in. **Corrective Action Taken**

Inspection #: Visit ID: 8340208

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: gallon milk at 45F in the wait station reach-in cooler. The cap was removed to promote cooling. ALSO, pasta in the walk-in cooler 50F. This may have been out for portioning earlier. This was moved over into the walk-in freezer. The pasta was fully covered upon entrance into the walk-in cooler. **Corrective Action Taken**