DirtyFLRestaurant Inspection Data

PHO HOUSE

Health inspection records show PHO HOUSE in GAINESVILLE has 4 inspections with a food safety rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 4 reports on file

6 South Main Street
Gainesville, Florida, 32601
Alachua County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

12/15/2025· 2mo ago

Visit ID: 13490137

Met Inspection Standards

1 high, 1 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine the scoops handle is touching ice, employee removed handle. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (60F - Cold Holding) item in counter on cooks line, employee placed back in fridge, inspector emailed time as a public health control application. **Corrective Action Taken**

8/12/2025· 7mo ago

Visit ID: 10933173

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cart above dried seasonings on cooks line, employee moved drink. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf above slicer, employee moved. Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of Tylenol and vitamins on shelf above dried seasonings, operator moved items. Corrected On-Site Repeat Violation Admin Complaint
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee working in kitchen.

2/28/2025· 1y ago

Visit ID: 8995246

Met Inspection Standards

2 high, 3 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in cooked rice container in reach in cooler, employee removed bowl. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on shelf above seasonings in storage room, employee moved to the bottom. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Onions and oil on floor in side storage room, items placed up off of floor. Corrected On-Site
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. 3 plastic containers on clean dish rack with old cilantro pieces stuck to containers, employee moved items to Three compartment sink to rewash. **Corrective Action Taken**
  • 25-05-4:Basic - Single-service articles improperly stored. Box of plastic soup cups on floor in side storage room, item was placed on shelf. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Container of medication on dry storage shelf above other seasonings. Container of medication over sauce packets behind front counter. Employees moved medicine to the bottom shelves. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (71F - Cold Holding) item sitting at room temperature, operator stated it was out for 1 hour, item placed in ice bath in cooler. tofu (51F - Cold Holding) on a plate on top of containers in top portion of cooler, operator placed item at the bottom of cooler. Retemped items tofu 42F and bean sprouts 38F. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half cream opened 2 days ago, operator dated. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee.

10/3/2024· 1y 5mo ago

Visit ID: 8834641

Met Inspection Standards
  • N/A:No Violations Were Observed