PARIS BANH MI CAFE BAKERY
50 NW 13 ST STE 30
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
3
Intermediate
9
Basic
6
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back prep table by slicer, operator moved to the bottom shelf. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under shelving in dry storage back of kitchen. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle directly touching hot Cheeto dust on back cooks line, operator removed handle. **Corrected On-Site**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cooked cherry and cheese pastries in middle kiosk in dining area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Multiple plastic containers on drying rack by Three compartment sink with old labels.
- 25-05-4:Basic - Single-service articles improperly stored. Togo boxes, straws, and plastic lids on floor in side storage closets in lobby. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell egg white mixed with butter over cream in front counter reach in cooler. Raw beef removed from original packaging over opened hot dog/cheese skewers in walk in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (53F - Cold Holding) item in double door reach in cooler in back prep area, operator stated the beef was thawing in fridge other items were cooling/below 41F. cooked cheese pastry (71F - Cold Holding) item is received precooked and stored in cooler, in the morning item is heated/cooked in oven then wrapped and placed at the self service counter in the middle of the dining area. **Repeat Violation** **Admin Complaint**
- 03F-07-5:High Priority - Time/temperature control for safety food held using a 6-hour time control plan is at a temperature greater than 70 degrees Fahrenheit. Cooked boba at 73F at coffee counter item is time marked as 11-5 spoke to operator about switching to 4 hour plan.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened half &half, whipping cream, and milk opened previous days in cooler at front counter.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in front prep sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach in cooler on back side of cooks line (near microwave). **Repeat Violation**
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Operator stated she mixes raw shell egg whites with butter over steaming water to "cook" butter does not melt operator says it temps at 55F which is undercooked. The butter is used as a condiment spread onto a sandwich with no further cooking. Operator made a note and posted by consumer advisory. **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees working front counter and cooks line coffee/sandwiches. **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has blank application not filled out.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves under cooked raw shell egg whites (egg/butter mixture), operator posted advisory at front counter. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. One certificate only has employee name no other information. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 3/31/2025 revealed 18 total violations (3 high priority, 9 intermediate, 6 basic).
Inspection on 1/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/10/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 4 live roaches on counter top next to reach in cooler on cooks line next to togo bags, 1 crawling on cooler gasket on cooks line, 1 on the back of reach in cooler at drink station/front line, and 1 on cooler gasket in hot soup area. **Warning** - From follow-up inspection 2025-01-10: Observed two dead roaches on floor in corner next to walk-in cooler door. Observed one dead roach on shelf above prep cooler on cooks line. Operator discarded all dead roaches. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 1/10/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/10/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 4 live roaches on counter top next to reach in cooler on cooks line next to togo bags, 1 crawling on cooler gasket on cooks line, 1 on the back of reach in cooler at drink station/front line, and 1 on cooler gasket in hot soup area. **Warning** - From follow-up inspection 2025-01-10: Observed two dead roaches on floor in corner next to walk-in cooler door. Observed one dead roach on shelf above prep cooler on cooks line. Operator discarded all dead roaches. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2025-01-10: Observed four live roaches on floor underneath dish area hand washing sink. **Admin Complaint**
Food safety inspection conducted on 1/10/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
4
Intermediate
5
Basic
10
Total
19
Disposition: Facility Temporarily Closed
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Candle and hand sanitizer on shelf above panini press on cooks line. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under drink reach in cooler on front line.
- 08B-38-4:Basic - Food stored on floor. Chicken and pork on floor in walk in cooler. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula in water at 69F on prep table.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf under front counter not sealed. Wooden pallet on floor in walk in cooler. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black drying rack next to Three compartment sink. Bread rack located on cooks line. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers on drying rack next to Three compartment sink. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Togo bides and parchment liners on floor in side storage closet. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing at room temperature on Three compartment sink. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryer in back area.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator nor employees knew how to set up sanitizer, sanitizer dispensing box not working, inspector showed operator and employees how to set up sink and how to set up wash, rinse, sanitize in compartments.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Multiple items in reach in coolers with paper towels lining the containers. (Cilantro etc.) **Repeat Violation** **Admin Complaint**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 4 live roaches on counter top next to reach in cooler on cooks line next to togo bags, 1 crawling on cooler gasket on cooks line, 1 on the back of reach in cooler at drink station/front line, and 1 on cooler gasket in hot soup area. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (46F - Cold Holding); cheese (47F - Cold Holding); hot dogs (48F - Cold Holding); pork (49F - Cold Holding); potatoes (48F - Cold Holding); chicken (49F - Cold Holding) items in reach in cooler in prep area, operator stated they were prepping a lot this morning due to being closed for a few weeks for the holidays so cooler was opened a lot. Operator placed ice in cooler to rapidly drop food temperatures. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler located on back cook line. Interior microwave. Interior top of reach in coolers on cooks line.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Egg coffee on menu is made with raw egg yolk and is not cooked. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees working at time of inspection.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Raw egg yolk foam served no advisory posted, inspector provided copy and operator posted. **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. 1 certificate missing all info except employee name. **Repeat Violation**
Food safety inspection conducted on 1/9/2025 revealed 19 total violations (4 high priority, 5 intermediate, 10 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boba (71F - Cold Holding); cheese (53F - Cold Holding); hot dog (53F - Cold Holding); batter (70F - Cold Holding); items on prep table in back kitchen, no time as a public health control papers or time marks. boba (73F - Cold Holding) on front line counter. Provided time as a public health control application to place all these items on time control. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-29: Cheese 59, hot dog 60, boba 88. **Admin Complaint**
Food safety inspection conducted on 8/29/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/27/2024
High Priority
6
Intermediate
3
Basic
10
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup inside bulk sugar bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to slicer on prep table. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hand sanitizer bottle and candle on shelf above sandwich press. Toothbrush stored in cup of clean utensils on rolling cart between Three compartment sink and Handwash sink.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish rack. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Sports drinks and water bottles on floor in side storage closets. Raw meat container on floor in walk in freezer propping interior door open. **Repeat Violation**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pallet on floor in walk in cooler unsealed. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelf in kitchen. Boba reach in cooler gasket soiled. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers on clean dish rack with old sticker residue. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Boxes of gloves on floor in side storage closets.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Sausage thawing in standing water at Three compartment sink. Beef thawing at room temperature on back prep table.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee switching from taking customer orders touching the computer to making foods gloves were changed but no Handwash in between.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hair out of face with the back of her gloved hand then kept cooking hot dogs.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Lining fruit container and fresh herb containers directly touching food on cooks line.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Togo bags used to store raw meat in walk in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked beef in reach in cooler in back prep kitchen. Container of raw chicken over butter in walk in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boba (71F - Cold Holding); cheese (53F - Cold Holding); hot dog (53F - Cold Holding); batter (70F - Cold Holding); items on prep table in back kitchen, no time as a public health control papers or time marks. boba (73F - Cold Holding) on front line counter. Provided time as a public health control application to place all these items on time control. **Repeat Violation** **Admin Complaint**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees working.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Certificate on wall missing all information except name.
Food safety inspection conducted on 8/27/2024 revealed 19 total violations (6 high priority, 3 intermediate, 10 basic).