DirtyFLRestaurant Inspection Data

PAPA JOHN'S PIZZA #1122

PAPA JOHN'S PIZZA #1122 located in GAINESVILLE has undergone 3 health department inspections, achieving a 2.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

4220 NW 16 BLVD STE A

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/3/2025

Inspection #: Visit ID: 10917339

  • 35B-01-4:Basic - Back door in kitchen has 2 openings/holes where door handle is missing and screws missing from lock on door to the outside.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Under Three compartment sink. Ceiling tile missing from back of storage room. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Flour storage container is cracked/chipped.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs handle touching pepperoncini directly, operator removed tongs handle. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can holder rack soiled. Food racks in walk in cooler soiled. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Plastic portion cups and sleeve of pizza boxes on floor in storage room, operator placed on shelf. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head on floor outside of mop sink.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of pizza sauce.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce on front line no time mark, operator placed time mark on sauce to expire at 9pm( 10 hours from start time). Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior pizza oven soiled with food debris. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Edwin B and Daisy C no food safety training available.

Inspection Date: 2/17/2025

Inspection #: Visit ID: 8757292

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Multiple ceiling tiles inside storage room with brown staining indicating possible leak/leaks. -Missing one ceiling tile inside storage room.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By mop sink and Handwash sink on cooks line the cove molding tiles are missing/falling off of wall. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee item bin is labeled however it is above food to be sold to the public inside the walk in cooler.
  • 14-11-5:Basic - Equipment in poor repair. -Large cutting board with multiple cut marks on top of can storage cart. -Multiple plastic containers with cracked corners holding food inside pizza make cooler. -Metal drying rack above Three compartment sink rust is starting to pit the surface.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Can storage cart is soiled. -Food racks in walk in cooler. Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Store manager servsafe certificate expired 5/17/2024.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven interior moving parts are soiled. Repeat Violation

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8367525

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent located in back of kitchen. Repeat Violation
  • 14-33-4:Basic - Container drying shelves with rust that has pitted the surface located above Three compartment sink.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken on wall by Handwash sink on cooks line also behind pizza oven the cove molding is separating from wall. Ceiling tile missing inside storage room.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple plastic containers and lids.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza charts taped inside reach in cooler lids are torn/soiled. Soda crates in back area used to keep items off of floor the crates are soiled. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior pizza ovens under conveyer belts.