PANERA BREAD #4152
3443 Archer Road
Gainesville, Florida, 32608
Daysville
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed: food on the floor in the walk-in cooler, orders for catering. These were taken off the floor. Corrected On-Site
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-34-4:Basic - Interior of ice machine/bin with rust on the surface. Observed: rust on the inner left side of the ice maker.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed a choking poster was not available for review. One was emailed.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: a fly on the soup counter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the ice chute is soiled, in the dining area.
Food safety inspection conducted on 7/23/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/27/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed: an unwrapped apple on the floor in the walk-in cooler, under the shelf on the right as you walk in the door.
- 14-75-7:Basic - Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed: the tower hot hold cabinet holding pork patties below 135F. Items recently cooked are above 135. The pork patties were not at 135F or above on the last inspection. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: fruit cups with honey dew and cantaloupe, cold held at 57F in the cold rail, which was not turned on. The cold rail is under the ovens. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: fruit cups with honey dew and cantaloupe, cold held at 57F in the cold rail, which was not turned on. The cold rail is under the ovens. The fruit cups were made yesterday. The fruit cups were held in a different unit until open. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: sausage Pattie in the hot hold tower, 96-109F. These were to be reheated to 165F and then hot held at 135F or above. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a white cutting board hanging in the kitchen, stained green. ALSO, the iced coffee nozzle has an accumulation of build up in the nozzle.
Food safety inspection conducted on 11/27/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/10/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/9/2023
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-44-4:Basic - Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs. Observed: multiple ladles with dried residue in the scoops on the hanging clean rack.
- 23-01-4:Basic - Vending machine exterior soiled. Observed the area behind the soda nozzles has an accumulation of debris.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: creamers in the catering area at 47-51F. These were in there overnight. ALSO, orange juice, label requires refrigeration, stored overnight in the catering corner make table, 47. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: creamers in the catering area at 47-51F. These were in there overnight. ALSO, orange juice, label requires refrigeration, stored overnight in the catering corner make table, 47. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: cooked egg 97F in the hot hold tower. ALSO, cooked pork patties 109F. All items moved to the steam well(170F+) for reheating to 165F+ and then to be hot held at 135F or above. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: multiple cans of paint stored over bulk sodas in the dry storage area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the soda machine ice chute with foreign substance inside.
Food safety inspection conducted on 8/9/2023 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).