PANERA BREAD #4152
Health inspection records show PANERA BREAD #4152 in GAINESVILLE has 8 inspections with a food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 8 reports on file
3443 Archer Road
Gainesville, Florida, 32608
Daysville
Alachua County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 8 health inspection reports
All Inspection Reports
1/26/2026· 1mo ago
Visit ID: 13462458
Met Inspection Standards1 high, 2 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the exterior door of the ice maker is soiled. ALSO, the top of the dish wash machine has an accumulation of food debris.
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed : when speaking to the operator, ROP soups not requiring a HACCP, do not have a starting cooling time label.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed : yellow sanitizer spray stored over food, on the wall of the front line. The spray was moved to cleaning, Corrected On-Site
10/6/2025· 5mo ago
Visit ID: 13539121
Met Inspection Standards- N/A:No Violations Were Observed
7/15/2025· 8mo ago
Visit ID: 10896326
Met Inspection Standards3 basic
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed: standing water on the floor in front of the dump sink on the expo line. The splashing water was turned off and staff came by to dry the area up. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at the soda machine, the back side of the ice chute is soiled.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed: water dripping from the ceiling, to the floor, in the catering corner. A leak recently had been addressed in the same area.
12/12/2024· 1y 3mo ago
Visit ID: 8837735
Met Inspection Standards1 basic
- 08B-38-4:Basic - Food stored on floor. Observed: food on the floor in the walk-in cooler, orders for catering. These were taken off the floor. Corrected On-Site
7/23/2024· 1y 7mo ago
Visit ID: 8783207
Met Inspection Standards1 high, 1 int, 2 basic
- 14-34-4:Basic - Interior of ice machine/bin with rust on the surface. Observed: rust on the inner left side of the ice maker.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed a choking poster was not available for review. One was emailed.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: a fly on the soup counter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the ice chute is soiled, in the dining area.
11/27/2023· 2y 3mo ago
Visit ID: 8468387
Follow-up Inspection Required3 high, 1 int, 2 basic
- 08B-38-4:Basic - Food stored on floor. Observed: an unwrapped apple on the floor in the walk-in cooler, under the shelf on the right as you walk in the door.
- 14-75-7:Basic - Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed: the tower hot hold cabinet holding pork patties below 135F. Items recently cooked are above 135. The pork patties were not at 135F or above on the last inspection. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: fruit cups with honey dew and cantaloupe, cold held at 57F in the cold rail, which was not turned on. The cold rail is under the ovens. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: fruit cups with honey dew and cantaloupe, cold held at 57F in the cold rail, which was not turned on. The cold rail is under the ovens. The fruit cups were made yesterday. The fruit cups were held in a different unit until open. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: sausage Pattie in the hot hold tower, 96-109F. These were to be reheated to 165F and then hot held at 135F or above. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a white cutting board hanging in the kitchen, stained green. ALSO, the iced coffee nozzle has an accumulation of build up in the nozzle.
8/10/2023· 2y 7mo ago
Visit ID: 8467806
Met Inspection Standards- N/A:No Violations Were Observed
8/9/2023· 2y 7mo ago
Visit ID: 8381536
Follow-up Inspection Required4 high, 1 int, 2 basic
- 16-44-4:Basic - Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs. Observed: multiple ladles with dried residue in the scoops on the hanging clean rack.
- 23-01-4:Basic - Vending machine exterior soiled. Observed the area behind the soda nozzles has an accumulation of debris.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: creamers in the catering area at 47-51F. These were in there overnight. ALSO, orange juice, label requires refrigeration, stored overnight in the catering corner make table, 47. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: creamers in the catering area at 47-51F. These were in there overnight. ALSO, orange juice, label requires refrigeration, stored overnight in the catering corner make table, 47. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: cooked egg 97F in the hot hold tower. ALSO, cooked pork patties 109F. All items moved to the steam well(170F+) for reheating to 165F+ and then to be hot held at 135F or above. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: multiple cans of paint stored over bulk sodas in the dry storage area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the soda machine ice chute with foreign substance inside.