DirtyFLRestaurant Inspection Data

PANDA EXPRESS

Food safety records indicate PANDA EXPRESS in GAINESVILLE has 8 inspections with a 3.4/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

710 Northwest 60th Street
Gainesville, Florida, 32607
Durant Estates
Alachua County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 8 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13623204

Met Inspection Standards

1 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : cooked pasta on the front line 121°. The pasta in the lower 3/4 of the pan went from 138-161°. The pasta was stirred, heated to 165°+, and maintained above 135° thereafter. Corrected On-Site

11/19/2025· 3mo ago

Visit ID: 13474685

Met Inspection Standards

2 high, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed : the bulk dry goods(flour) in the multicolored bins, are not labeled.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : rice 111° at the front serving counter.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed : at the mop sink an added splitter lacking back flow prevention on both sides.

7/28/2025· 7mo ago

Visit ID: 10883375

Met Inspection Standards

1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed : the current license was not available for review.

1/28/2025· 1y 1mo ago

Visit ID: 8998394

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: ice building on the floor of the walk-in freezer.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed: wiping cloth being used under a cutting board for prep in the back kitchen.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: cooked beef on the front line hot hold counter, 123°.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the ice machine white shroud is soiled.

10/8/2024· 1y 5mo ago

Visit ID: 8747998

Met Inspection Standards

3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on flip-top make table cooler on cookline
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two back packs and an apron hanging on single service items storage rack. Manager removed all the items Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( mushrooms ) stored over ready-to-eat food ( sauce ) in walk in cooler. Manager moved mushrooms to the bottom shelf. Corrected On-Site

6/20/2024· 1y 8mo ago

Visit ID: 8696829

Met Inspection Standards

2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed the current license was not available for review.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed: lack of a choking poster. One was emailed.

11/14/2023· 2y 3mo ago

Visit ID: 8459375

Follow-up Inspection Required

1 high, 1 int

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: chicken on the front line 129F. The staff chose to discard. Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the front line reach-in cooler with an accumulation of debris on the bottom shelf.

7/31/2023· 2y 7mo ago

Visit ID: 8364256

Met Inspection Standards

1 high, 1 int, 1 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed: the ceiling tile over the mop sink is missing.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: chicken at the front counter, 127.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda nozzles at the drive thru are soiled. ALSO, the tea nozzles in dining are soiled. Repeat Violation
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed: the silver K class fire extinguisher reads not full. The service company has been called. **Corrective Action Taken**