PANDA EXPRESS
710 Northwest 60th Street
Gainesville, Florida, 32607
Durant Estates
Alachua County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: ice building on the floor of the walk-in freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed: wiping cloth being used under a cutting board for prep in the back kitchen.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: cooked beef on the front line hot hold counter, 123°.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the ice machine white shroud is soiled.
Food safety inspection conducted on 1/28/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on flip-top make table cooler on cookline
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two back packs and an apron hanging on single service items storage rack. Manager removed all the items Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( mushrooms ) stored over ready-to-eat food ( sauce ) in walk in cooler. Manager moved mushrooms to the bottom shelf. Corrected On-Site
Food safety inspection conducted on 10/8/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 6/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed the current license was not available for review.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed: lack of a choking poster. One was emailed.
Food safety inspection conducted on 6/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/14/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: chicken on the front line 129F. The staff chose to discard. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the front line reach-in cooler with an accumulation of debris on the bottom shelf.
Food safety inspection conducted on 11/14/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/31/2023
High Priority
1
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed: the ceiling tile over the mop sink is missing.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: chicken at the front counter, 127.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda nozzles at the drive thru are soiled. ALSO, the tea nozzles in dining are soiled. Repeat Violation
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed: the silver K class fire extinguisher reads not full. The service company has been called. **Corrective Action Taken**
Food safety inspection conducted on 7/31/2023 revealed 4 total violations (1 high priority, 1 intermediate, 1 basic).