NEWK'S EATERY
4041 Plaza Boulevard
Gainesville, Florida, 32608
Alachua County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed: the back door has a gap at the bottom when the door is closed. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: on the cook line flip top reach-in cooler: rolled prepped turkey, 47°. This was after stocking today, the meat was above the chill fill line. This was iced down and dropped to 45° in 11 minutes. This will remain iced. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the tea nozzles by the secondary door have buildup in the spout.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of any proof of employee training. **Warning**
Food safety inspection conducted on 12/12/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed the current license was not available for review,
- 14-11-5:Basic - Equipment in poor repair. Observed: the gasket for chemicals on top of the dish wash machine is compromised and leaking chemical and water on the machine. Eco lab is aware and has ordered a new one. **Corrective Action Taken**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed the back door has a gap at the bottom when fully closed.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed: lack of a visible choking poster. One was emailed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed both soda machines have an ice activator that is soiled. Grey Y.
- 22-42-4:High Priority - Eco lab sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the 3 compartment sink at 0 ppm when tested with an eco lab test strip. When fresh solution was pulled, 700 ppm were noted. **Corrective Action Taken**
Food safety inspection conducted on 7/24/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).