NATURES TABLE
6419 W NEWBERRY RD STE G7
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/29/2023
High Priority
2
Intermediate
6
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks by soda rack, operator chained tanks.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by Handwash sink in back kitchen, operator flipped ice bucket. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Cutting board on reach in cooler on front line has deep cut marks. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table in back kitchen area the bottom shelf is soiled. Front of Reach in cooler doors soiled on front line also on same cooler the ledge holding cutting board is soiled. Light fixture above bread rack at front line is soiled. Interior reach in freezer in kitchen. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic pitcher on clean dish rack with an old label peeling off. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above Three compartment sink towards the ceiling.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipes under Handwash sink in back kitchen. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. 2 cucumbers in reach in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/2023. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler at front counter is heavily stained. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in back Kicthen a metal lid is over sink. Handwash sink on front counter near register the employee has a blender in the sink with running water rinsing it. Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using both chlorine and quaternary ammonia.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink in corner of front line. No soap at Handwash sink in back kitchen. Employee replaced items. Corrected On-Site Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee turned water back on, water was off due to a leak underneath.
Food safety inspection conducted on 9/29/2023 revealed 16 total violations (2 high priority, 6 intermediate, 8 basic).