DirtyFLRestaurant Inspection Data

MUNEGINS ON 13TH

MUNEGINS ON 13TH located in GAINESVILLE has undergone 4 health department inspections, achieving a 2.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

4005 NW 13 ST

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 10887490

Follow-up Inspection Required

1 high, 5 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured next to ice machine Repeat Violation
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom.
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall next to men's urinal in men's room.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on hose Bibb on outside sink with hose connected
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the ice bin at the server soft drink dispensing machine. Mold like substance on hoses going into ice bin at bar. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen has soiled spoons and containers in handwash sink. Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler certificates for any of the employees that serve food and were hired more than 60 days ago. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses for # employees. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( sanitizer ).

3/17/2025· 12mo ago

Visit ID: 8733995

Met Inspection Standards

2 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks next to soda box stand in front of walk-in cooler. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of kitchen reach-in freezer. Employee removed drink during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cases of bottle water stored on walk-in cooler floor.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine next to office in back of building. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle of windex in kitchen hand washing sink. Employee removed spray bottle of windex. Corrected On-Site

4/17/2024· 1y 10mo ago

Visit ID: 8613025

Met Inspection Standards
  • N/A:No Violations Were Observed

2/15/2024· 2y ago

Visit ID: 8388616

Follow-up Inspection Required

2 high, 4 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks next to walk-in cooler.
  • 10-12-5:Basic - In-use ice scoop stored on wiping cloth. Ice scoop stored on wiping cloth next to ice machine.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster available.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2023. Manager confirmed ownership. Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet next to mop sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of ice machine. Repeat Violation
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of manager certification. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training certificate for employee on duty.