MOES SOUTHWEST GRILL #167
3443 ARCHER RD #A-2
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed: across from the dish wash machine, clean dishes in a soiled pan on the clean dish rack.
- 16-44-4:Basic - Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs. Observed: sauce squeeze bottles, still soiled after going through the dish wash machine, end caps not removed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: at the freestyle machine, dried soda splash up is visible on each side of the ice chute. ALSO, the frame of the can opener has an accumulation of food debris.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the tea nozzles in the dining area are soiled. Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: only 1 current certificate, multiple employees over 60 days per the manager.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed: date of birth was missing on a certificate. Repeat Violation
Food safety inspection conducted on 1/24/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink/dish wash machine. Observed: the drain well in the dish wash machine with an accumulation of build along the walls.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on the front line sanitizer buckets stored next to bulk oil.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: tea nozzles with build up.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed: lack of dates of birth on multiple certificates.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: an expired certificate.
Food safety inspection conducted on 9/16/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed a ceiling tile missing over the mop sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a cutting board connected to the Nemco slicer is soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the Nemco slicer has dried food debris on it. ALSO, the left tea nozzle has build up.
Food safety inspection conducted on 11/7/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/12/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed: old label residue on a food pan on the clean dish rack.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed: the dish wash machine at 0 ppm. The empty jug was replaced, and achieved 100 ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: guacamole 47F on the front line. This was moved to the walk-in cooler uncovered. Other items in this area were at a complying temperature. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: both tea urn nozzles have build up.
Food safety inspection conducted on 7/12/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).