MIDICI THE NEAPOLITAN PIZZA COMPANY OF GAINESVILLE
4949 CELEBRATION POINTE AVE #100
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the soda machines grey ice activator was soiled. These were both cleaned during the inspection. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed: heavy cream, open no date. The date of open could not be verified at this time, manager chose to discard. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the soda gun with build up.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: 1 expired certificate.
Food safety inspection conducted on 2/19/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: Tom's certificate is expired. There is a set date in less than a month to retake the test.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed: some paper copies of certificates.
Food safety inspection conducted on 8/14/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gray Y and ice activator are soiled. The staff took these apart for cleaning. **Corrective Action Taken**
- 08B-12-5:Basic - Stored/cooling food not covered. Observed: in the walk-in cooler on the speed rack, meatballs cooling, no over head protection. A pan was added overhead. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: soda diffusers with build up, dining area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the first hand wash sink in the kitchen. Paper towels were added. Corrected On-Site
Food safety inspection conducted on 2/20/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/13/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cooked mushrooms at 73F on a speed rack in the kitchen. These were rolled in to the walk-in cooler. Cooked after 11:00 am this morning. 43F by end of inspection. ALSO, on the cook line up front, bagged mozzarella 48F. This came from the adjacent reach-in cooler, 41F. The bag below as at 40F. The amount in the food pan was reduced well below the chill/fill line, and the rest was put into a working freezer for quick chilling. The staff will avoid over stocking. Plant in this open top cooler were 37F. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: Tom is expired.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed: that some of the certifications were copied, multiple ones were originals.
Food safety inspection conducted on 10/13/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).