MI SAZON LATINO CENTRO AMERICA
12210 SW ARCHER RD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/3/2025
High Priority
2
Intermediate
8
Basic
4
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster. **Corrective Action Taken**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on counter next to cook line. Employee turned containers over during inspection. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken being thawed at room temperature. Manager placed chicken in reach-in cooler to continue thawing. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers stored above three compartment s8nk. **Repeat Violation**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered MFDV and began preparing food without washing hands. Manager had employee wash hands. **Corrected On-Site**
- 28-14-5:High Priority - Evidence of wastewater dumped onto ground. MFDV running hose into woods to dump wastewater. Owner disconnected hose during inspection. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line.
- 27-18-4:Intermediate - Hot water supply not maintained during peak periods. Water at hand washing sink and three compartment sink,68F. Owner stated hot water tank not working and that they were in the process of getting hot water tank replaced. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof employees are informed of their reporting responsibilities. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soap at hand washing sink next to three compartment sink. Manager provided hand soap during inspection. **Corrected On-Site**
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. No well water report available from commissary.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher next to back door.
Food safety inspection conducted on 3/3/2025 revealed 15 total violations (2 high priority, 8 intermediate, 4 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop flour.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on container of rice stored above three compartment sink. Owner removed bag during inspection. **Corrected On-Site**
- 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponge used in three compartment sink to wash containers.
- 08B-12-5:Basic - Stored food not covered. Container of sugar stored above three compartment sink. Owner placed lid on container. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour stored above three compartment sink. Owner added label during inspection. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No vomit and diarrheal clean up procedures. Inspector provided procedure **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Microwave stored on top of hand washing sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager does not have proof that food employees are informed of their responsibility to report. Inspector provided form **Corrective Action Taken**
Food safety inspection conducted on 8/21/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).