DirtyFLRestaurant Inspection Data

MCDONALD'S RESTAURANT

Food safety records indicate MCDONALD'S RESTAURANT in GAINESVILLE has 4 inspections with a 2.0/5 overall rating. Recent inspections show improving food safety practices.

3418 SW WILLISTON RD

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/18/2025

Inspection #: Visit ID: 13461158

  • N/A:No Violations Were Observed

Inspection Date: 7/8/2025

Inspection #: Visit ID: 10869065

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed: base cove tiles not attached to the wall, across from the 3 compartment sink area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: in the top reach-in freezer on the fry line, an ice pad has formed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the top of the shake/soft serve machine has an accumulation of debris.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed the drain in the dining area drink machine drains into a bucket because the drain pipe is compromised. **Corrective Action Taken**
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed the floor in the walk-in freezer has a pad of ice covering most of the floor. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bulk butter 66° on the prep table near the office. This was taken out around 10 am per the staff. This was placed in the walk-in freezer and was at 55° 9 minutes later. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed restroom spray and glass cleaner spray stored on the drive thru to go condiment rack. These were moved to cleaning. Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 10/24/2024

Inspection #: Visit ID: 8720546

  • 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Observed: the bulk milk dispenser by the drive thru, milk tube over 1 inch and not at a 45° angle.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor in front of the carbonator.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: inside the entrance to the walk-in freezer, an accumulation of ice on the floor.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed: the ice scoop for the drive thru area, handle was touching the ice.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: the sliced cheese on the cook line lacked a time mark. An adjusted time sticker was added. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed combo cleaner stored on the Catina machine. The container was placed below food and clean dishes. Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: both juice nozzles have build up in the tubes.

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8342499

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed: lack of a choking poster. One was emailed.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese in the fry line reach-in cooler, 47F. This was moved to the walk-in freezer and then after it reached 43F it was moved to the walk-in cooler. This pan of cheese was prepped this morning. Corrected On-Site Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: toaster cleaning chemical stored over reach in with beef on the cook line. ALSO, spray chemical stored at the drive thru on the portion rack. These were both moved to cleaning. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a plan. One was emailed.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the ice machine in the back corner, currently not in use per the staff, with ice in it, the shroud is soiled.