DirtyFLRestaurant Inspection Data

MCDONALDS

MCDONALDS has 3 health inspections on file for its GAINESVILLE location, with an overall rating of 1.8/5. Recent inspections indicate some food safety concerns.

9260 Northwest 39th Avenue
Gainesville, Florida, 32606
Alachua County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/5/2025

Inspection #: Visit ID: 10889223

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on back of cooling unit Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster available.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service food trays not inverted or protected. Manager inverted food trays Corrected On-Site Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in freezer on cookline has standing frozen water.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Two reach in cooler out of order on cook line.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket water. Manager hung mop. Corrected On-Site
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands and dried their hands on their apron. Discussed with Manager
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cookline Hamburger 58F, liquid egg 52F. Items had been there for one hour. All items were moved to reach in cooler. **Corrective Action Taken**

Inspection Date: 1/28/2025

Inspection #: Visit ID: 8734434

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table across from make line. Employee removed purse during inspection. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floor in walk-in freezer. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for ice machine in drive thru area.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some employee certifications need manager signatures and dates.

Inspection Date: 8/9/2023

Inspection #: Visit ID: 8356126

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach-in cooler next to front counter soda machine. Manager discarded drink. Corrected On-Site
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease on pad in front of dumpster behind building.
  • 10-14-5:Basic - Ice bucket not inverted while being stored. Ice bucket in drive drive thru area. Manager had employee turn bucket over. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer next to fryers where fries are stored.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf in front of walk-in cooler.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket next to front counter soda machine, 0 ppm. Manager had employee change water, 50 ppm. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and proceeded to handle containers of pies without washing hands or changing gloves. Manager had employee wash hands and change gloves. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item on counter across from egg grill: butter (72F - Cold Holding). Manager stated butter placed on counter 30 minutes prior to temperature being taken. Manager had employee move butter to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** Repeat Violation Admin Complaint