MARCO'S PIZZA #8597
1504 SW 74 DR STE 1
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler: American cheese (47F - Cold Holding); chicken (46F - Cold Holding); chicken wings (47F - Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F, chicken (37F - Cold Holding); chicken wings (36F - Cold Holding); American cheese (39F - Cold Holding). Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink. Repeat Violation Admin Complaint
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certifications for two employee available. Manager stated there are 15 employees working in establishment. Repeat Violation Admin Complaint
Food safety inspection conducted on 2/6/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 11/3/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on container of pizza sauce on prep table across from pizza oven. Manager stated item was removed from walk-in cooler 1 hour prior,manager placed proper time mark on item. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink area.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has proof of training for two employees. Manager stated there are 11 employees for the establishment.
Food safety inspection conducted on 11/3/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).