MAPLE STREET BISCUIT COMPANY
MAPLE STREET BISCUIT COMPANY located in GAINESVILLE has undergone 14 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 14 reports on file
3904 Southwest 37th Boulevard
Gainesville, Florida, 32608
Alachua County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 14 health inspection reports
All Inspection Reports
2/4/2026· 1mo ago
Visit ID: 13624261
Met Inspection Standards- N/A:No Violations Were Observed
2/2/2026· 1mo ago
Visit ID: 13623115
Follow-up Inspection Required1 high, 1 int, 5 basic
- 32-05-4:Basic - Bathroom facility in disrepair. Observed : the left restroom has an out of order sign and the toilet has been bagged. A work order has been put in. **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : a drink stored on the cook line. This was discarded. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed : employee food to take home was stored over bottles of sauces for guest consumption. The food was already labeled , and was moved to the lowest shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the grey Y ice activator has green foreign material on it. This was cleaned during the inspection. Corrected On-Site Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed : a red sanitizer bucket stored over decaf coffee beans(700 quaternary ammonia). The sanitizer was moved to a bottom shelf. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : gravy under the heat lamp, on the shelf over the hot well: 108°, gravy 106° and 111°. Items were on temperature control, yet were removed from the hot well and placed covered under the heat lamps. It was near closing so the manager chose to discard. Corrected On-Site Warning
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed : 1 certificate for R. for employee training was only available on line.
9/26/2025· 5mo ago
Visit ID: 10933644
Met Inspection Standards3 int, 1 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the grey ice activator for the soda machine is soiled at the top.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed : a tea nozzle in the dining area has buildup in the top of the cone.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed : the dish wash machine hand wash sink was blocked with a wire linen basket. This was moved back to give access. Corrected On-Site Repeat Violation
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed : orange juice squeezing machine, with juice squeezed yesterday still on site. 3-404.11(B)(2) FC: Juice packaged in a food establishment shall be: (B) Labeled, if not treated to yield a 5-log reduction of the most resistant microorganism of public health significance (2) As specified in 21 CFR 101.17(g) Food labeling, warning, notice, WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems.
4/4/2025· 11mo ago
Visit ID: 10812998
Met Inspection Standards- N/A:No Violations Were Observed
3/3/2025· 1y ago
Visit ID: 10750682
Met Inspection Standards- N/A:No Violations Were Observed
12/27/2024· 1y 2mo ago
Visit ID: 10743979
Follow-up Inspection Required2 high, 3 int, 2 basic
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed: standing water by the mop sink on the floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the drain pan under the soda nozzles in the dining area has foreign substance in each corner. Staff was assigned to clean this. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: waffle batter in a reach-in cooler, 50°. Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: fried chicken, no time stamp.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed: the hand wash sink by the dish wash machine was blocked by a floor squeegee and a rolling rack with side bags.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of drying devices at the mid kitchen hand wash sink. The dispenser was adjusted to work. ALSO, no drying devices at the dish wash machine hand wash sink. A roll of paper towels were added. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: the waffle batter had a prep date of 12-21-24, due to be discarded on 12-25-24. According to MM, dry mix was placed in the plastic food pan, and water was added added on Monday 12-23-24, giving it until 12-27-24, but an updated label was not placed on the food pan when water was added, according to their operating standards.
12/11/2024· 1y 3mo ago
Visit ID: 8781258
Follow-up Inspection Required3 high, 1 int, 2 basic
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a red sanitizer bucket on the back prep table.
- 25-05-4:Basic - Single-service articles improperly stored. Observed: a case of to go single serve on the floor by the back door.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed: the dish wash machine tested at 0 ppm. All dishes will be hand washed rinsed and sanitized until more dish wash machine sanitizer is delivered and primed in the unit.
- 22-40-4:High Priority - Quaternary ammonium sanitizer in spray bottle/bucket not at proper minimum strength. Observed: 0 ppm. The sanitizer jug was swapped out for a full one. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed waffle batter made on 12-9-2024, in the waffle are reach-in cooler, 55°. This may have been left out during service. The other batter was at 43°in the reach-in cooler. This batter was placed in an ice bath and placed in the walk-in cooler. It dropped to 43° in 12 minutes.Corrected On-Site Corrected On-Site Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: the fr hand wash sink lacks paper towels.
7/1/2024· 1y 8mo ago
Visit ID: 8700953
Met Inspection Standards1 high, 1 int, 4 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed: handles on the prep line with dried food debris.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a covered drink on the prep table with food by the walk-in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: plugged in cell phone on the prep table near the walk-in cooler.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket on the floor by the walk-in cooler.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs at the cook flat top, 51° Ambient air temperature. These are not on the time as a public health control form.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: 1 expired certificate.
6/10/2024· 1y 9mo ago
Visit ID: 8689273
Met Inspection Standards1 basic
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: sanitizer bucket stored next to bulk syrup. The sanitizer was moved to a double bucket. Corrected On-Site
6/3/2024· 1y 9mo ago
Visit ID: 8684824
Met Inspection Standards1 int, 6 basic
- 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved.
- 08B-38-4:Basic - Food stored on floor. Plastic container of oils on floor near cookline. Case of tomatoes on floor in walk-in cooler. Manager moved both to shelving. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in bulk container of chicken breading. Manager removed for cleaning. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with mold-like substance.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label and glue residue on stored food bins on back shelf.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sani-bucket on floor at front counter. Manager moved to lower shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance.
2/2/2024· 2y 1mo ago
Visit ID: 8380288
Met Inspection Standards4 int, 3 basic
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed: standing water by the dish wash machine and 3 compartment sink area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the 'grey Y' ice activator at the soda machine is soiled. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed 3 bags of frozen solid chicken in the prep sink with only the water from the spout touching 1 bag. A full size deep pan was then added to where the chicken was submerged and water flowed out of the pan after being filled. Corrected On-Site Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed: open partial gallon of milk on the front line, and almost empty gallon in the walk-in cooler, no date mark on either.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: the clean up poster addresses using chlorine, no chlorine on site.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed: the dish wash machine are hand wash sink was blocked by a speed rack. The rack was moved to the right to allow access. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle/bucket containing toxic substance not labeled. Observed: a former food service batter bucket now used to store restroom chemicals, not labeled.
10/30/2023· 2y 4mo ago
Visit ID: 8491308
Met Inspection Standards- N/A:No Violations Were Observed
9/5/2023· 2y 6mo ago
Visit ID: 8486130
Follow-up Inspection Required1 basic
- 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Observed the left bathroom has an out of order sign and the toilet has an accumulation of toilet paper in it. Warning - From follow-up inspection 2023-09-05: No change. Time extended **Time Extended**
8/29/2023· 2y 6mo ago
Visit ID: 8484536
Follow-up Inspection Required3 high, 1 int, 8 basic
- 32-05-4:Basic - Bathroom facility in disrepair. Observed the left bathroom has an out of order sign and the toilet has an accumulation of toilet paper in it. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: employee drink container stored over guest to go items, on the dry storage line. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: employee jackets, one pink one grey, stored over guest items, vinegar and single serve, on the dry goods/storage line. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed: the door seal for the reach-in cooler with apple butter is torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the grey Y ice activator on the soda machine is soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Observed: single serve to go items stored on the floor near the hotwell.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed: the left restroom has a slow draining hand wash sink.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed: bags of frozen chicken in the prep sink with water being used to thaw, yet only hitting a minor portion of the multiple bags in the sink. One option (B) Completely submerged under running water: (1) At a water temperature of 70 degrees Fahrenheit or below.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: milk in the front line glass reach-in cooler at 44F. ALSO, butter chips in the same reach-in cooler 45/46F. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: goat cheese 114F, in the cook line standup hot hold cabinet. ALSO, in the same cabinet, cooked breakfast potatoes 115F. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the front line, glass reach-in coolers have an accumulation of spills. ALSO, the tea nozzles cones have build up inside the tip.