DirtyFLRestaurant Inspection Data

MANGO BICHE MIA OAKS

MANGO BICHE MIA OAKS maintains a 1.3/5 food safety rating based on 2 health department inspections in GAINESVILLE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 2 reports on file

6419 W NEWBERRY RD STE E4

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 10981792

Follow-up Inspection Required

1 high, 3 int, 3 basic

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on top of grease trap, employee cleaned and sanitized the area. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on back prep table by boxes of straws, employee moved jacket away from single service items. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest reach in freezer by drink machines at front counter. Ice buildup up in the reach in cooler sitting on counter. Repeat Violation
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid on top of grease trap, spoke with employee about only using commercial pest spray in kitchen.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream opened 2 days ago no date mark, employee wrote date on carton. Corrected On-Site
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink in the back room, employee placed paper towels at Handwash sink. Corrected On-Site

6/30/2025· 8mo ago

Visit ID: 10845427

Met Inspection Standards

2 high, 1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in cooler behind the front counter.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container by juice machine no label, operator labeled as sugar. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (47F - Cold Holding) item in reach in cooler behind the front counter, item in cooler overnight with large sheet of ice build up on back on unit, see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F - Cold Holding) item in reach in cooler behind the front counter, item in cooler overnight with large sheet of ice build up on back on unit, see stop sale.
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment uses chlorine bleach but has quaternary ammonia test strips.