MACS DRIVE THRU
Northwest 10th Avenue
Gainesville, Florida, 32605
Alachua County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/3/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. 2 ice buckets on top of ice machine, operator flipped buckets over. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink in prep kitchen, employee posted at sink. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink on top shelf above lettuce and ham, employee moved drink to the bottom. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in prep kitchen.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to Handwash sink in main cooks line kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior top ice machine is soiled employee cleaned during inspection. Corrected On-Site Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 8 employees working at the time of inspection. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by prep area, employee labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/3/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
5
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On plastic container holding wrapped straws, operator discarded container. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bike helmet on top of single service fry bags and deodorant stick next to boxes of straws, operator moved items. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Chest reach in freezer next to ice machine in prep room the gasket is torn.
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. French fries in main kitchen, operator placed bags back in freezer or in cooler on ice. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In stand up reach in cooler in prep room.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor by Three compartment sink, operator placed up off of floor. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior both ice machines, employees started cleaning machines. **Corrective Action Taken** Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee and 2 other employees with expired certificates. Inspector emailed reporting agreement. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees (1 prepping and 1 cooking).
- 41-17-4:Intermediate - Spray bottle/container containing toxic substance not labeled properly. Large container of detergent labeled as black pepper, operator labeled correctly as detergent. Corrected On-Site
Food safety inspection conducted on 1/11/2024 revealed 11 total violations (0 high priority, 5 intermediate, 6 basic).