DirtyFLRestaurant Inspection Data

LUKE'S NEW YORK BAGELS

LUKE'S NEW YORK BAGELS in GAINESVILLE has 5 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

620 South Main Street
Gainesville, Florida, 32601
Alachua County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13552046

Met Inspection Standards

1 high, 1 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Observed; single serve to go items stored in the floor. These are removed to a counter.. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed : sanitizer wipes stored on the reach-in cooler. These were moved to cleaning. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in the only hand wash sink and accumulation of dishes. All dishes were removed. Corrected On-Site

10/29/2025· 4mo ago

Visit ID: 13557606

Met Inspection Standards
  • N/A:No Violations Were Observed

10/23/2025· 4mo ago

Visit ID: 13551367

Follow-up Inspection Required

1 high

  • 27-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with no potable running water. Food truck operating with no running water. Warning - From follow-up inspection 2025-10-23: Food truck does have running water on the inside, but to have running water hose must be attached and turned on, and when turned on the fresh water tank overflows onto the ground. Admin Complaint

10/16/2025· 4mo ago

Visit ID: 10939038

Follow-up Inspection Required

5 high, 3 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bagel shelf above serving windows in food truck is soiled. Metal trim lining inside of truck soiled with fallen bagel toppings/crumbs.Repeat Violation Repeat Violation
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked outside to talk on phone, came back into truck, no Handwash, placed on gloves and started bagging food.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs on flat top, change gloves no handwash, continued cooking touching clean utensils handles.
  • 27-12-4:High Priority - Establishment operating with no potable running water. Food truck operating with no running water. Warning
  • 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Green garden hose used to fill potable water tank. Repeat Violation Admin Complaint
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Spray bottle with quaternary ammonia tested over 500ppm.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager certificate available was expired 8/2025. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles by Three compartment sink one with pink liquid and one with blue liquid.

6/6/2025· 9mo ago

Visit ID: 10838910

Met Inspection Standards

1 high, 2 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed lack of a choking sign, posted in the unit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the hood filters with buildup. ALSO, there is an accumulation of seeds and crumbs on the truck, along the trim.
  • 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Observed: a green garden hose used for adding potable water to the unit.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed lack of a plan on the unit.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the electrical slicer on the unit have dried crumbs on the back side of the blade. ALSO, cutting boards are stained.