LUKE'S NEW YORK BAGELS

Name: LUKE'S NEW YORK BAGELS
Address: 6944 NW 10 PL, GAINESVILLE, FL, 32605, US
Rating: 3.3

6944 NW 10 PL

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8880859

Inspection #: Visit ID: 8706888

10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop in cooler of ice. Manager placed ice scoop in ice correctly.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored on counter next to cook line: whipped butter (78F - Cold Holding). Manager stated butter was placed on counter one hour prior to temperature being taken. Manager moved item to ice bath to reduce temperature to 41F. **Corrective Action Taken** Repeat Violation Admin Complaint
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of creamer in reach-in cooler next to cook line grill not dated. Manager stated container was opened on 9/3.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to cook line.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available. Warning

Inspection #: Visit ID: 8640452

Inspection #: Visit ID: 8477168

08B-38-4:Basic - Food stored on floor. Plastic bottles of soda and juice stored on floor next to grill.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on reach-in cooler next to three compartment sink.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler next to three compartment sink: cream cheese (47F, 48F - Cold Holding); creamer (46F - Cold Holding); cheese (47F - Cold Holding). Employee stated items placed in cooler two hours prior to temperatures being taken. Employee moved bottles blocking fan. Ambient temperature 36F after removing fan blockage. **Corrective Action Taken** Repeat Violation Admin Complaint
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training certificate missing.

Inspection #: Visit ID: 8329576

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number posted to outside of MFDV.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill.
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored on prep table next to grill at room temperature. Employee stated item placed on table 10 minutes prior. Inspector provided operator with time as a public health control paperwork. Manager stated item would be stored using time as a control going forward.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to three compartment sink.
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted. Inspector provided operator with consumer advisory, operator posted consumer advisory in window. Corrected On-Site