LUKE'S NEW YORK BAGELS

6944 NW 10 PL

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 2 health inspection reports

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Nearby Locations

6944 NW 10 PL

Gainesville, FL

3325 W UNIVERSITY AVE

Gainesville, FL

3412 W UNIVERSITY AVE

Gainesville, FL

4030-4034 N GOLDENROD RD

Winter Park, FL

320 3 ST S

St Petersburg, FL

3254 MARGARITAVILLE BLVD

Kissimmee, FL

5240 NW 34 BLVD STE A

Gainesville, FL

1015 STATE RD 436 STE# 153

Casselberry, FL

5810 S UNIVERSITY DR STE 121

Davie, FL

3325 S UNIVERISTY DR STE 121

Davie, FL

All Inspection Reports

Inspection on 11/7/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8880859
2024-11-07
★★★★★ 5.0/5
Food safety inspection conducted on 11/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 9/5/2024

High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop in cooler of ice. Manager placed ice scoop in ice correctly.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored on counter next to cook line: whipped butter (78F - Cold Holding). Manager stated butter was placed on counter one hour prior to temperature being taken. Manager moved item to ice bath to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of creamer in reach-in cooler next to cook line grill not dated. Manager stated container was opened on 9/3.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to cook line.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available. **Warning**
Food Inspector #8706888
2024-09-05
★½☆☆☆ 2.0/5
Food safety inspection conducted on 9/5/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).