LUKE'S NEW YORK BAGEL SHOP
620 South Main Street
Gainesville, Florida, 32601
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/28/2024
High Priority
5
Intermediate
1
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage next to sauce bottles, employee moved underneath flat top. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs changed gloves then grabbed spatulas and kept cooking foods, spoke to employee about washing hands before putting on new gloves.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over precooked sausage in both reach in coolers.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flavored cream cheese (49F - Cold Holding); item in small plastic container on top within another plastic container, other items were 41F or below. raw shell eggs (76F - Cold Holding) item sitting on counter at room temperature, spoke to operator about putting in time control.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Mini fridge containing bacon, pork roll, and sausage no time mark.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Spray bottle of quaternary ammonia tested dark blue indicating over 500ppm, employee dumped most of the solution out and filled up with water, retested at 300ppm. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in sanitizer portion of Three compartment sink.
Food safety inspection conducted on 8/28/2024 revealed 7 total violations (5 high priority, 1 intermediate, 1 basic).
Inspection on 2/28/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee stepped outside to car to get certificate she came back inside truck and began cooking eggs and placing on sandwich, spoke to employee about washing hands before starting to work again.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with pink liquid inside hanging on rack above Three compartment sink.
Food safety inspection conducted on 2/28/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/14/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter above grill.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. On the corner by door behind extinguisher.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked sausage patties in reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork roll (64F - Cold Holding); bacon (63F - Cold Holding); sausage (60F - Cold Holding) items in cooler no longer than 4 hours items rotated a lot during breakfast rush. Warning
Food safety inspection conducted on 9/14/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).