LITTLE CAESARS PIZZA
5162 SW 34 ST
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/28/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed: lack of a choking poster. One was emailed.
- 51-18-6:Basic - No copy of latest inspection report available. Observed: the last inspection is not available for review.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the time as a public health control timers for racked pizzas are soiled. ALSO, the back door is soiled.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: racked pizzas, no time tracking. Adjusted times were made for each zone.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a visible plan. One was emailed.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed: Safestaff certificates, non original copies.
Food safety inspection conducted on 10/28/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the can opener base has an accumulation of food debris.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: no proof of any training available for review. Warning
Food safety inspection conducted on 2/19/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).