LITTLE CAESARS PIZZA
LITTLE CAESARS PIZZA maintains a 3.2/5 food safety rating based on 4 health department inspections in GAINESVILLE. Recent inspections indicate some food safety concerns.
5162 SW 34 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 7/29/2025
Inspection #: Visit ID: 10900673
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : on the shelves next to the pizza make station, unsealed side with the pizza cutting equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the back door has an accumulation of soil on it.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed : on the kitchen pizza speed rack: pizzas made with no tracking timer. Cheese pizzas made at 11 am and pepperoni pizzas made at 11:30 am. Timers were started with the understanding that at the end of the original time made 4 hours, pizzas would be discarded. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed : pizza Maker B, lacks any training certificate, and the Employee Reporting form has not been filled out. emailed a blank copy.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed : lack of date of birth on one certificate. ALSO, lack of: training Certified Food Manager name, signature and date of signing.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed : 2 certificates were card stock copies of SafeStaff.
Inspection Date: 10/28/2024
Inspection #: Visit ID: 8786037
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed: lack of a choking poster. One was emailed.
- 51-18-6:Basic - No copy of latest inspection report available. Observed: the last inspection is not available for review.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the time as a public health control timers for racked pizzas are soiled. ALSO, the back door is soiled.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: racked pizzas, no time tracking. Adjusted times were made for each zone.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a visible plan. One was emailed.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed: Safestaff certificates, non original copies.
Inspection Date: 4/19/2024
Inspection #: Visit ID: 8615009
- N/A:No Violations Were Observed
Inspection Date: 2/19/2024
Inspection #: Visit ID: 8384724
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the can opener base has an accumulation of food debris.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: no proof of any training available for review. Warning