DirtyFLRestaurant Inspection Data

LEONARDO'S PIZZA OF MILLHOPPER

With 3 inspections documented, LEONARDO'S PIZZA OF MILLHOPPER maintains a 3.3/5 food safety rating in GAINESVILLE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

4131 NW 16 BLVD, GAINESVILLE 32605

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 10897264

Follow-up Inspection Required

1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee canned/opened drink on table above clean pizza pans, manager moved drink away from clean equipment. Corrected On-Site
  • 38-01-4:Basic - Light shield damaged/in disrepair. Light shield above reach in coolers in kitchen is cracked.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal racks above reach in cooler on cooks line are soiled with dust. Flip top reach in cooler the door jams are soiled.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees certificates expired in 2025. Warning

2/3/2025· 1y 1mo ago

Visit ID: 8719768

Met Inspection Standards

1 int, 6 basic

  • 14-11-5:Basic - Equipment in poor repair. Rack in pizza make reach in cooler on cooks line the racks finish is peeling off exposing rust. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. In front of Three compartment sink the plastic tiling is peeling away making the floor no longer smooth.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach in freezer in dry storage area in back hallway.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan blowing on cooks line. Wooden awning decorations above booths in dining room. Shelving above Three compartment sink.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Plastic container on top shelf above dish area, the container has old food debris/grease build up, operator discarded. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting board on cooks line stained. Repeat Violation

7/21/2023· 2y 7mo ago

Visit ID: 8341610

Met Inspection Standards

3 int, 4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles tiles in kitchen, tiles were recently replaced.
  • 14-11-5:Basic - Equipment in poor repair. Plastic container with a cracked corner.
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden board between table and dish machine.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under Three compartment sink.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake opened the Saturday before inspection, operator date marked. Meatballs dated 7/14 operator stated item was prepped yesterday. Redated. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in cooler.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple spray in bottle at server alley, operator discarded liquid. Corrected On-Site