LEONARDO'S PIZZA OF MILLHOPPER
4131 NW 16 BLVD, GAINESVILLE 32605
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Rack in pizza make reach in cooler on cooks line the racks finish is peeling off exposing rust. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. In front of Three compartment sink the plastic tiling is peeling away making the floor no longer smooth.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach in freezer in dry storage area in back hallway.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan blowing on cooks line. Wooden awning decorations above booths in dining room. Shelving above Three compartment sink.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Plastic container on top shelf above dish area, the container has old food debris/grease build up, operator discarded. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting board on cooks line stained. Repeat Violation
Food safety inspection conducted on 2/3/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles tiles in kitchen, tiles were recently replaced.
- 14-11-5:Basic - Equipment in poor repair. Plastic container with a cracked corner.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden board between table and dish machine.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under Three compartment sink.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake opened the Saturday before inspection, operator date marked. Meatballs dated 7/14 operator stated item was prepped yesterday. Redated. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple spray in bottle at server alley, operator discarded liquid. Corrected On-Site
Food safety inspection conducted on 7/21/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).