LAUREL OAK INN
Southeast 7 Street
Gainesville, Florida, 32601
Alachua County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Wooden floors in kitchen with gaps between floor boards.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half half, whipping cream, and milk opened 6 days ago.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior coffee maker. Repeat Violation
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
Food safety inspection conducted on 11/1/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-03-13: Spoke to manager, she has test scheduled but has not taken yet. **Time Extended**
Food safety inspection conducted on 3/13/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/4/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over jam and butter, operator moved butter and jelly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cold water dispensing nozzle. Interior oven.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator placed soap at Handwash sink. Corrected On-Site
Food safety inspection conducted on 1/4/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).