DirtyFLRestaurant Inspection Data

LAUREL OAK INN

LAUREL OAK INN located in GAINESVILLE has undergone 5 health department inspections, achieving a 4.0/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 year ago · 5 reports on file

Southeast 7 Street
Gainesville, Florida, 32601
Alachua County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

2/19/2025· 1y ago

Visit ID: 10710242

Met Inspection Standards
  • N/A:No Violations Were Observed

11/1/2024· 1y 4mo ago

Visit ID: 8789959

Follow-up Inspection Required

3 int, 1 basic

  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Wooden floors in kitchen with gaps between floor boards.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half half, whipping cream, and milk opened 6 days ago.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior coffee maker. Repeat Violation
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

3/25/2024· 1y 11mo ago

Visit ID: 8631990

Met Inspection Standards
  • N/A:No Violations Were Observed

3/13/2024· 1y 12mo ago

Visit ID: 8584652

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-03-13: Spoke to manager, she has test scheduled but has not taken yet. **Time Extended**

1/4/2024· 2y 2mo ago

Visit ID: 8439487

Follow-up Inspection Required

1 high, 3 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over jam and butter, operator moved butter and jelly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cold water dispensing nozzle. Interior oven.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator placed soap at Handwash sink. Corrected On-Site