LA MARACUCHA FOOD & SERVICES
1025 West University Avenue
Gainesville, Florida, 32601
Alachua County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
4
Intermediate
3
Basic
0
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Food prepared in food truck, operator takes plated food from truck into store front building with no cover on food, spoke to operator about placing food in togo boxes or adding a cover to food.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee stepped from outside to inside truck no hand wash, placed on gloves, then started preparing food for a customer.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/2024. **Repeat Violation** **Admin Complaint**
- 28-13-5:High Priority - Raw sewage on ground of establishment. Plumbing waste line not fully closed, water leaking onto ground, operator capped off line. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The stove top soiled.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced ham, cooked beef, pork, and chicken. Operator date marked items prepared a few days ago. **Corrected On-Site** **Repeat Violation**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by reach in freezer in the red recharge zone. **Repeat Violation**
Food safety inspection conducted on 1/24/2025 revealed 8 total violations (4 high priority, 3 intermediate, 0 basic).
Inspection on 7/11/2024
High Priority
2
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle and Gatorade in reach in cooler above/next to food to be served to the public.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/2024.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer tablets by single service forks and knives. Operator moved tablets to under the Three compartment sink. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items such as beef and chicken made 2-3 days ago in reach in coolers no date mark.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher on floor at back of truck. **Repeat Violation**
Food safety inspection conducted on 7/11/2024 revealed 5 total violations (2 high priority, 1 intermediate, 1 basic).