KINGS BBQ & CATERING
10421 SW ARCHER RD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/29/2024
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed lack of a choking poster. One was emailed.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed osb/wafer board inside the unit, not sealed.
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Observed: a garden hose at the commissary. A food grade hose is required to add water to the potable water tank.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a plan. One was emailed.
- 27-24-4:Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Observed: water available at 85F.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed: lack of test strips. Some have been ordered thru Amazon. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: no food safety certificates, no reporting forms available for review.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed lack of sanitizer. Chlorine was brought on board. Corrected On-Site
Food safety inspection conducted on 1/29/2024 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).