KENTUCKY FRIED CHICKEN

1231 East University Avenue
Gainesville, Florida, 32641
Alachua County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

1340 E UNIVERSITY AVE

Gainesville, FL

617 E UNIVERSITY AVE

Gainesville, FL

221 SE 7 ST

Gainesville, FL

101 SE 2 PL STE 118

Gainesville, FL

12 SW 1 AVE

Gainesville, FL

232 SE 1 ST

Gainesville, FL

11 SE 1 AVE

Gainesville, FL

201 SE 2 AVE, UNIT 102 & 103

Gainesville, FL

6 S MAIN ST

Gainesville, FL

30 N MAIN ST

Gainesville, FL

All Inspection Reports

Inspection on 4/2/2025

High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: an unsealed water bottle stored over pickles on the expo line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: an accumulation of soda splash up over the dining area soda nozzles.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed the hand wash sink by the 3 compartment sink drains slowly.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: pot pie mix on the prep line counter, 86-91°, staff went to portion to be refrigerated. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the sweet tea nozzle with build up in the cone. ALSO, the ice chute on the dining room soda machine is soiled.
Food Inspector #10713145
2025-04-02
★★☆☆☆ 2.0/5
Food safety inspection conducted on 4/2/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).

Inspection on 11/5/2024

High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Raw chicken walk in cooler door interior is not smooth easily cleanable.
  • 36-22-4:Basic - Floor area(s) covered with standing water. In raw chicken walk in cooler. **Repeat Violation**
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled located in the middle of the kitchen. Door jam of produce walk in cooler. Black pipes lining wall in produce walk in cooler. Cooling racks in raw chicken walk in cooler. Filter soiled on hot holding equipment holding fries. **Repeat Violation**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot water dispensing spout. **Repeat Violation**
Food Inspector #8774562
2024-11-05
★★★½☆ 4.0/5
Food safety inspection conducted on 11/5/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).