KENTUCKY FRIED CHICKEN
3525 Archer Road
Gainesville, Florida, 32608
Robinswood
Alachua County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: employee jacket stored on a rack above potato mix on dry good shelf.
- 33-11-4:Basic - Missing drain plug at dumpster. Observed: drain plug missing at the dumpster.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed: lack of a visible choking poster. One was emailed and posted. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: monitor in the kitchen with an Accumulation of dust on the back(front line). Area between the dining area soda machine and wall has an accumulation of dust and debris.
Food safety inspection conducted on 12/6/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed the large ice maker in the back corner is not producing ice.
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Observed: 2 pairs of tongs in sanitizer by the drive thru. These were removed. Corrected On-Site
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed: when chicken was brought out of the cooking unit, the thickest piece was at 162°.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the Dr Pepper nozzle has buildup. ALSO, the area over the Root Beer is soiled.
Food safety inspection conducted on 7/16/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/24/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: behind the Mt Dew dispensers, an accumulation of debris is visible.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the water used to dip chicken in was at 59F. This station was currently not in use. All dip water was dumped. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed: a mop bucket and ringer combo obscuring the approach to the hand wash sink opposite side of the fryers. The mop bucket was removed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/24/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed: bulk soda on the floor next to the soda racks.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the area over the soda nozzle cones at the drive thru and the dining area are soiled.
- 08B-12-5:Basic - Stored food not covered. Observed: a pot pie on the top racking of the speed rack in the walk-in cooler, is not covered. 37F.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in the dining area, the Pepsi and the Dr. Pepper soda cones have an accumulation of build up.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed: the hand wash sink by the oven was not accessible due to a sanitizer bucket on a plant stand and a broom/dustpan combo. Items were arranged to make access. Corrected On-Site
Food safety inspection conducted on 10/5/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).