KENTUCKY FRIED CHICKEN

3525 Archer Road
Gainesville, Florida, 32608
Robinswood
Alachua County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

3750 NW 13 ST

Gainesville, FL

22629 SR 54

Land O Lakes, FL

3316 SW 35 BLVD

Gainesville, FL

3252 SW 35 BLVD

Gainesville, FL

2917 SW 35 DR STE 20

Gainesville, FL

2543 COUNTRYSIDE BLVD STE 1

Clearwater, FL

18935 US HWY 441

Mount Dora, FL

1210 S INTERNATIONAL PKWY STE 110

Heathrow, FL

1555 NW 87 AVE

Miami, FL

8560 STIRLING RD STE 101

Davie, FL

All Inspection Reports

Inspection on 12/6/2024

High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: employee jacket stored on a rack above potato mix on dry good shelf.
  • 33-11-4:Basic - Missing drain plug at dumpster. Observed: drain plug missing at the dumpster.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed: lack of a visible choking poster. One was emailed and posted. **Corrected On-Site**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: monitor in the kitchen with an Accumulation of dust on the back(front line). Area between the dining area soda machine and wall has an accumulation of dust and debris.
Food Inspector #8830586
2024-12-06
★★★★☆ 4.0/5
Food safety inspection conducted on 12/6/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).

Inspection on 7/16/2024

High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Observed the large ice maker in the back corner is not producing ice.
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Observed: 2 pairs of tongs in sanitizer by the drive thru. These were removed. **Corrected On-Site**
  • 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed: when chicken was brought out of the cooking unit, the thickest piece was at 162°.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the Dr Pepper nozzle has buildup. ALSO, the area over the Root Beer is soiled.
Food Inspector #8728736
2024-07-16
★★½☆☆ 3.0/5
Food safety inspection conducted on 7/16/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).