KENTUCKY FRIED CHICKEN
3525 Archer Road
Gainesville, Florida, 32608
Robinswood
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in dry storage area.
- 08B-38-4:Basic - Food stored on floor. Case of chicken stored on walk-in freezer floor. Employee placed chicken on shelf during inspection. **Corrected On-Site**
- 36-10-4:Basic - Soiled floors/carpeting. Floor in walk-in cooler. Employee cleaned floor during inspection. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket in front of mop sink. Manager hung mop to air dry during inspection. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in make line reach-in cooler: portioned coleslaw (48F - Cold Holding). Manager stated coleslaw placed in cooler 30 minutes prior to temperature being taken. Manager moved coleslaw lower in pan to reduce temperature to 41F. **Corrective Action Taken**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher next to three compartment sink.
Food safety inspection conducted on 2/17/2025 revealed 6 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored on shelf in walk-in freezer. Manager placed employee drink where employee personal items are stored. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops stored in mop sink. Manager hung up mops to air dry. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Mashed potatoes and corn on make line. Manager stated items were placed in warmer thirty minutes prior. Manager placed proper time marks on items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 9/9/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).