DirtyFLRestaurant Inspection Data

KAZBOUR FOOD SERVICE INC

3600 -B SW ARCHER ROAD

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2024

Inspection #: Visit ID: 8776470

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: 2 drinks on prep and food in t( kitchen.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed: 2 handles for shredded cheese, were touching product, on the cook line.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed: by the back door, an objectionable odor.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed: the front line hand wash sink drains water very slowly.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the can opener blade is soiled.

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8372608

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: a vacuum drink cup stored over the prep table by the swinging door. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed: cases of bottled water stored on a piece of cardboard in back storage. Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed: breaded precooked chicken in the reach-in cooler below the cook line, lacking a date. All other chicken in the walk-in cooler have todays date on the lid. Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: only 2 current certificates are Ava for review, multiple staff over 60 days.