K-INACUP

With 5 inspections documented, K-INACUP maintains a 2.6/5 food safety rating in GAINESVILLE. Recent inspections show improving food safety practices.

931 SW 2ND AVE STE 10

Overall Food Safety Rating

★★½☆☆ (2.6/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/14/2025

Inspection #: Visit ID: 13488742

N/A:No Violations Were Observed

Inspection Date: 8/11/2025

Inspection #: Visit ID: 10871047

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup with no handle in tempura container, operator removed cup. Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table over reach in cooler, operator moved drinks. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on back wall on small silver reach in cooler.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg roll (46F - Cold Holding); chicken (46F - Cold Holding) items in small silver reach in cooler, operator moved items to a different unit. cooked boba (88F - Cold Holding) item sitting at room temperature, operator stated he uses time as a public health control but has no written procedures or time mark. **Corrective Action Taken** Repeat Violation Admin Complaint
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. noodles (127F - Hot Holding); rice (126F - Hot Holding); vegetables (127F - Hot Holding); beef with onions (126F - Hot Holding) items in steam table no more than 4 hours, operator turned steam table up to heat items and hold at 135F. **Corrective Action Taken** Warning
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator pointed to pink liquid sanitizer when asked what kind he uses, the pink liquid is quaternary ammonia, operator does not have quaternary ammonia test kit.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water heater not turned on, operator turned on. Corrected On-Site

Inspection Date: 2/20/2025

Inspection #: Visit ID: 10777391

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of clean linens on shelf under pass through window.
14-11-5:Basic - Equipment in poor repair. 2 pairs of tongs by steam table the plastic cover on metal tongs is chipping. Large cutting board on reach in cooler cooks line with deep cut marks.
08B-38-4:Basic - Food stored on floor. Multiple buckets of soy sauce under front counter, coffee mate mix and mayo on floor under Three compartment sink.
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle directly touching noodles and scoop handle directly touching fried rice in steam table, employee moved handles out of food. Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Box of plastic cutlery on floor under front counter by passenger through window.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked noodles in reach in cooler on cooks line., operator moved chicken to the bottom. Raw beef over vegetables in reach in cooler by back door. **Corrective Action Taken** Repeat Violation Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boba (63F - Cold Holding) item sitting at room temperature, operator stated he has time paperwork but it is not present nor time marks. Operator stated item has been out of temp control for 2.5 hours. eggroll (49F - Cold Holding) item out of cooler on cooks line, manager stated he had pulled them out for a few orders, he placed back in cooler. Repeat Violation Admin Complaint
41-10-4:High Priority - Toxic substance/chemical improperly stored. Butane fuel cans on top of reach in cooler on cooks line. Multiple bottles of medicine on top of reach in cooler on cooks line. Repeat Violation Admin Complaint
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line stained.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stack of small bowls inside Handwash sink on cooks line, inspector moved bowls to wash hands.

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8824756

08B-38-4:Basic - Food stored on floor. Sauces on floor. Mango boba container on floor under Three compartment sink.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cooked rice thawing at room temperature, operator placed in cooler. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple containers of different seasonings under front counter. One container of white seasoning by boba area.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken, operator moved beef to the bottom. raw beef over vegetables. raw shell eggs over cooked noodles, operator moved eggs to the bottom. **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boba (69F - Cold Holding) item has been out of cooler for 3 hours, spoke to operator about adding it to time as a public health control.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Butane fuel can over reach in cooler, operator moved fuel. Corrected On-Site

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8820805

N/A:No Violations Were Observed