K-INACUP
931 SW 2ND AVE STE 10
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of clean linens on shelf under pass through window.
- 14-11-5:Basic - Equipment in poor repair. 2 pairs of tongs by steam table the plastic cover on metal tongs is chipping. Large cutting board on reach in cooler cooks line with deep cut marks.
- 08B-38-4:Basic - Food stored on floor. Multiple buckets of soy sauce under front counter, coffee mate mix and mayo on floor under Three compartment sink.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle directly touching noodles and scoop handle directly touching fried rice in steam table, employee moved handles out of food. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Box of plastic cutlery on floor under front counter by passenger through window.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked noodles in reach in cooler on cooks line., operator moved chicken to the bottom. Raw beef over vegetables in reach in cooler by back door. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boba (63F - Cold Holding) item sitting at room temperature, operator stated he has time paperwork but it is not present nor time marks. Operator stated item has been out of temp control for 2.5 hours. eggroll (49F - Cold Holding) item out of cooler on cooks line, manager stated he had pulled them out for a few orders, he placed back in cooler. **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Butane fuel cans on top of reach in cooler on cooks line. Multiple bottles of medicine on top of reach in cooler on cooks line. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line stained.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stack of small bowls inside Handwash sink on cooks line, inspector moved bowls to wash hands.
Food safety inspection conducted on 2/20/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 12/12/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Sauces on floor. Mango boba container on floor under Three compartment sink.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cooked rice thawing at room temperature, operator placed in cooler. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple containers of different seasonings under front counter. One container of white seasoning by boba area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken, operator moved beef to the bottom. raw beef over vegetables. raw shell eggs over cooked noodles, operator moved eggs to the bottom. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boba (69F - Cold Holding) item has been out of cooler for 3 hours, spoke to operator about adding it to time as a public health control.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Butane fuel can over reach in cooler, operator moved fuel. **Corrected On-Site**
Food safety inspection conducted on 12/12/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).