DirtyFLRestaurant Inspection Data

JIMMY JOHN'S

With 6 inspections documented, JIMMY JOHN'S maintains a 3.5/5 food safety rating in GAINESVILLE. Recent inspections indicate some food safety concerns.

1724 West University Avenue
Gainesville, Florida, 32603
Alachua County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/8/2025

Inspection #: Visit ID: 10893649

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed : ice buildup up in the walk-in freezer.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed the floor in front of the 3 compartment sink has been broken up. This was to repair underground services and repair to the tile floor is scheduled per the manager. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the electrical slicer on the front line has dried food debris on the back side of the blade. ALSO, the tea nozzles have build up.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed : Austin and Eli lacking the Employee Reporting form and are not certified yet.

Inspection Date: 2/12/2025

Inspection #: Visit ID: 10755974

  • N/A:No Violations Were Observed

Inspection Date: 1/8/2025

Inspection #: Visit ID: 10714004

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed: 4 pressurized tanks by the desk, not secured. - From follow-up inspection 2025-01-08: No change **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of training. Warning - From follow-up inspection 2025-01-08: Change in managers, staff change, **Time Extended**

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8788338

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed: 4 pressurized tanks by the desk, not secured.
  • 14-11-5:Basic - Equipment in poor repair. Observed: gaskets on the front line reach-in cooler that are compromised, on the wall make table.
  • 21-44-1:Basic - Sanitizer bucket/spray stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: sanitizer spray stored on the front line prep counter with the slicer.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed: single serve hand towels stored on the floor in storage.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: a tube of hand sanitizer stored on the front line over the slicer.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the unsweetened tea nozzle with build up.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of training. Warning

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8529804

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any training. Warning - From follow-up inspection 2024-01-10: No change Admin Complaint

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8386802

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed: 4x pressurized tanks in the back area.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: blue sanitizer spray stored next to gloves used for food service in dry storage.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: at the back of the self serve ice chute, foreign substance.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any training. Warning