JIMMY JOHN'S
1724 West University Avenue
Gainesville, Florida, 32603
Alachua County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/8/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed: 4 pressurized tanks by the desk, not secured. - From follow-up inspection 2025-01-08: No change **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of training. **Warning** - From follow-up inspection 2025-01-08: Change in managers, staff change, **Time Extended**
Food safety inspection conducted on 1/8/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed: 4 pressurized tanks by the desk, not secured.
- 14-11-5:Basic - Equipment in poor repair. Observed: gaskets on the front line reach-in cooler that are compromised, on the wall make table.
- 21-44-1:Basic - Sanitizer bucket/spray stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: sanitizer spray stored on the front line prep counter with the slicer.
- 25-05-4:Basic - Single-service articles improperly stored. Observed: single serve hand towels stored on the floor in storage.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: a tube of hand sanitizer stored on the front line over the slicer.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the unsweetened tea nozzle with build up.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of training. **Warning**
Food safety inspection conducted on 11/6/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).