DirtyFLRestaurant Inspection Data

JIMMY JOHN'S

With 9 inspections documented, JIMMY JOHN'S maintains a 3.4/5 food safety rating in GAINESVILLE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

1724 West University Avenue
Gainesville, Florida, 32603
Alachua County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 9 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13621286

Met Inspection Standards
  • N/A:No Violations Were Observed

1/28/2026· 1mo ago

Visit ID: 13619505

Follow-up Inspection Required

2 int

  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed : water only reaches 76 at the 3 compartment sink. Warning - From follow-up inspection 2026-01-28: Techs are on hand, not fixed yet. **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed : water only reaches 75 at the hand wash sink and the restroom hand wash sink. Warning - From follow-up inspection 2026-01-28: Techs on hand, not a plumbing issue, calling for electric tech from the same company. **Time Extended**

1/26/2026· 1mo ago

Visit ID: 13618990

Follow-up Inspection Required

2 high, 3 int, 6 basic

  • 32-22-4:Basic - Bathroom located inside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Observed : the only bathroom does not have a way to secure privacy during the use of the restroom.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed : the shorter co2 tank was not secured. The chain was added. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a lidded cup on the rack next to the soda machine. The drink was discarded. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed : the back door has a gap when the door is closed.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed the floor in front of the 3 compartment sink is compromised and is not smooth or level.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed : the lights over the slicer are not shielded. ALSO, the lights in the back dry storage are not shielded.
  • 12A-19-4:High Priority - Employee washed hands with cold water. Observed : there is no water above 76° in the restaurant, no working hot water heater.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : roast beef stocked above the cooling level, 54°. ALSO, sliced ham 49°. The stacks were reduced and moved below. Items stocked at 2:30pm. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed : a tea nozzle in service that has dried build up in the nozzle.
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed : water only reaches 76° at the 3 compartment sink. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed : water only reaches 75° at the hand wash sink and the restroom hand wash sink. Warning

8/8/2025· 7mo ago

Visit ID: 10893649

Met Inspection Standards

2 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed : ice buildup up in the walk-in freezer.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed the floor in front of the 3 compartment sink has been broken up. This was to repair underground services and repair to the tile floor is scheduled per the manager. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the electrical slicer on the front line has dried food debris on the back side of the blade. ALSO, the tea nozzles have build up.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed : Austin and Eli lacking the Employee Reporting form and are not certified yet.

2/12/2025· 1y ago

Visit ID: 10755974

Met Inspection Standards
  • N/A:No Violations Were Observed

1/8/2025· 1y 2mo ago

Visit ID: 10714004

Follow-up Inspection Required

1 int, 1 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed: 4 pressurized tanks by the desk, not secured. - From follow-up inspection 2025-01-08: No change **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of training. Warning - From follow-up inspection 2025-01-08: Change in managers, staff change, **Time Extended**

11/6/2024· 1y 4mo ago

Visit ID: 8788338

Follow-up Inspection Required

2 high, 2 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed: 4 pressurized tanks by the desk, not secured.
  • 14-11-5:Basic - Equipment in poor repair. Observed: gaskets on the front line reach-in cooler that are compromised, on the wall make table.
  • 21-44-1:Basic - Sanitizer bucket/spray stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: sanitizer spray stored on the front line prep counter with the slicer.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed: single serve hand towels stored on the floor in storage.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: a tube of hand sanitizer stored on the front line over the slicer.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the unsweetened tea nozzle with build up.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of training. Warning

1/10/2024· 2y 2mo ago

Visit ID: 8529804

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any training. Warning - From follow-up inspection 2024-01-10: No change Admin Complaint

10/18/2023· 2y 4mo ago

Visit ID: 8386802

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed: 4x pressurized tanks in the back area.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: blue sanitizer spray stored next to gloves used for food service in dry storage.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: at the back of the self serve ice chute, foreign substance.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any training. Warning