JIMMY JOHN'S 441

Name: JIMMY JOHN'S 441
Address: 2220 SW ARCHER RD, GAINESVILLE, FL, 32608, US
Rating: 2.5

1724 West University Avenue

Gainesville, Florida, 32603

Alachua County County

★★½☆☆ (2.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10791121

29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed: Observed lack of back flow device on the non chemical side of the splitter in the mop sink. The atmospheric hub is corroded and possibly constantly leaking. The vacuum breaker on the spout has taken its place. Add a device to the NON- chemical side of the splitter. Repeat Violation Admin Complaint - From follow-up inspection 2025-05-06: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of any current employee current certificates. Warning - From follow-up inspection 2025-05-06: Safe Staff certificate filled out and on hand for current employee. Awaiting more books to finish crew. **Time Extended**

Inspection #: Visit ID: 8776660

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the second make table on the front line, gaskets are soiled.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed: Observed lack of back flow device on the non chemical side of the splitter in the mop sink. The atmospheric hub is corroded and possibly constantly leaking. The vacuum breaker on the spout has taken its place. Add a device to the NON- chemical side of the splitter. Repeat Violation Admin Complaint
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the tomato slicer had dried residue on the very sharp blades.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of any current employee current certificates. Warning

Inspection #: Visit ID: 8694092

38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed: when actuating the light switch for the walk-in cooler, there was no change in the lack of lighting that was available.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: Clorox based spray sanitizer stored over bulk sodas in the back room. This was moved to cleaning. Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: both tea nozzles in the dining area have an accumulation of build up.

Inspection #: Visit ID: 8374728

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the 'grey Y' ice activator at the soda machine has an accumulation of foreign substance. The staff worked on cleaning it. ALSO, the tomato slicer blade and sliding plates had dried food debris on them. This was placed in hot soapy water to soak. **Corrective Action Taken**
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: only 1 current certificate, multiple staff over 60 days.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: lack of proof of reporting responsibility for those lacking food safety certificates. A blank was emailed.