JIMMY JOHN'S 2645
3205 Clark Butler Boulevard
Gainesville, Florida, 32608
Alachua County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/3/2025
Inspection #: Visit ID: 8762179
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: employee cell phone stored on a front line prep area, with salami being sliced. The phone was pocketed. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: ice building on the back of the fans and on the floor in the walk-in freezer. Repeat Violation
- 49-05-4:Flammables stored near a source of ignition. For reporting purposes only. Observed: by the back door aprons and jackets stored touching the circuit breaker boxes.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the white shroud for the ice maker in the kitchen is soiled. ALSO, the soda nozzles in the dining area and the tea nozzles have build up.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any training, multiple employees over 60 days, discussed with the person on charge. Repeat Violation Admin Complaint
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed: the men,s restroom has water temperature of 80° after running for over a minute.
Inspection Date: 3/27/2024
Inspection #: Visit ID: 8599423
- N/A:No Violations Were Observed
Inspection Date: 1/25/2024
Inspection #: Visit ID: 8368641
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed bulk co2 by the walk-in freezer is not secured.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: ice flows in the walk-in freezer. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed: the left wall of the walk-in cooler has an accumulation of rust.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: sanitizer tablets stored over clean dishes. These were moved to the lower cleaning shelf. Corrected On-Site Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a plan. One was emailed.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: no Certified Food Manager for the establishment. Repeat Violation Admin Complaint
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: only 1 current certificate, other employees over 60 days.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: only 1 employee certificate complies, no Employee Reporting form for anyone else.
Inspection Date: 8/25/2023
Inspection #: Visit ID: 8322839
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2023-08-25: The person in charge of the store is leaving employment soon, they are not, nor is anyone a Certified Food Manager. Admin Complaint
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge has No proof of required state approved employee training provided for employee hired more than 60 days ago. Warning - From follow-up inspection 2023-08-25: According to the person in charge, there remains employees over 60 days who lack employee certificates. Admin Complaint