JERSEY MIKE'S SUBS
Blue Lagoon Drive
Hialeah, Florida, 33126
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed: along the walls/baseboards in the front of house and back of house, build up of debris throughout. ALSO, men,s restroom floor has an accumulation of debris. - From follow-up inspection 2025-02-19: Some areas have been cleaned. **Time Extended**
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/18/2025
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed the co2 tanks behind the bread cart are not secured.
- 21-17-4:Basic - Clean linens stored on floor. Observed: clean linen in bags stored on the floor by the mop sink.
- 35A-03-4:Basic - Dead roaches on premises. Observed: a dead roach by the back door next to the upside down garbage can. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: employee drink and food stored on guest canned drink and over bottled drink, back storage rack. Repeat Violation
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed: along the walls/baseboards in the front of house and back of house, build up of debris throughout. ALSO, men,s restroom floor has an accumulation of debris.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed front line staff with gloves on adjust hat, and continue working with food service equipment and preparing food.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the coffee/tea funnel basket is stained.
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe thermometer in an ice bath read: 16,22,25°. Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed: multiple certificates lacking Certified Food Manager number and dates of birth.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: Patrick's training was expired.
Food safety inspection conducted on 2/18/2025 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 6/10/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: an employee drink cup stored on top of the bulk soda rack. This was moved below. Corrected On-Site - From follow-up inspection 2024-06-10: No change **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed: no choking poster was visible. One was emailed. - From follow-up inspection 2024-06-10: No change, sending again **Time Extended**
Food safety inspection conducted on 6/10/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/9/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: an employee drink cup stored on top of the bulk soda rack. This was moved below. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed: no choking poster was visible. One was emailed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the area over the soda nozzles is soiled. ALSO, the exterior of the ice chute on the soda machine is soiled.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed: 2 quaternary amonia sanitizer buckets testing at 400+ ppm for quaternary amonia. Both were diluted to 300 ppm. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed: quaternary amonia sanitizer stored next to gloves for food service on the front line. Quaternary amonia over 400+ ppm. The sanitizer was diluted and moved. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed: the quaternary amonia test strips could not be found.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training. The one current certificate s void as the employee now has a Certified Food Manager card. Warning
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed: 3 probe thermometers, all tested under 30F. All were adjusted to 32F. Corrected On-Site
Food safety inspection conducted on 4/9/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).