JERSEY MIKE'S SUBS
Health inspection records show JERSEY MIKE'S SUBS in GAINESVILLE has 6 inspections with a food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 6 reports on file
2015 NW 43 ST
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
All Inspection Reports
1/26/2026· 1mo ago
Visit ID: 10883530
Met Inspection Standards1 int, 3 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter above bin of bread on cooks line. Employee drink on prep table in back kitchen. Manager discarded drinks. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler food racks soiled with old food debris. Fan guard in walk in cooler soiled with dust. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Metal rack in walk in cooler under the fan, rust is starting to pit on the surface. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at front counter, manager placed a new roll by handsink. Corrected On-Site
2/3/2025· 1y 1mo ago
Visit ID: 10735506
Met Inspection Standards- N/A:No Violations Were Observed
12/5/2024· 1y 3mo ago
Visit ID: 10734497
Follow-up Inspection Required2 high, 1 int, 5 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 5 tanks in front of back Handwash sink not secured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent soiled inside walk in freezer.
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Lid is open and also filled to the very top of grease/debris, manager stated she is going to call to get grease receptacle emptied. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front reach in cooler sliding door track is soiled. Walk in cooler racks soiled. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. The paint is starting to chip off exposing rusted metal on shelves in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (45F - Cold Holding); ham (44F - Cold Holding) items in front sliding door reach in cooler, manager stated during lunch rush items are constantly being taken out of cooler to slice per order. Other items in cooler were 41F or below. Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner on shelf above canned drinks across from Three compartment sink, manager moved cleaner. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic container in back Handwash sink, also Co2 tanks are blocking sink, manager moved container. **Corrective Action Taken** Repeat Violation
6/14/2024· 1y 9mo ago
Visit ID: 8652373
Met Inspection Standards- N/A:No Violations Were Observed
4/12/2024· 1y 11mo ago
Visit ID: 8650359
Follow-up Inspection Required1 int
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and soda nozzle backsplash area on drink machine in lobby. Warning
12/5/2023· 2y 3mo ago
Visit ID: 8537613
Met Inspection Standards1 high, 1 int, 5 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on prep table outside of walk in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of sodas in back area, operator moved jacket. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under flat top behind front counter.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Installed over the clean dishes on clean dish rack above Three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Deli cheese/meat cooler sliding door tracks. Soda nozzle backsplash soiled. The oven door handle and oven door jam. Fan guard in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (47F - Cold Holding); tomatoes (46F - Cold Holding) operator stated items have been out for 3.5 hours, he then placed items in walk in freezer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At the beginning of inspection ice was in Handwash sink at front counter indicating the use of a dump sink.