IVOIRE DELICE & MARKET
1116 North Main Street
Gainesville, Florida, 32601
Alachua County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/5/2024
High Priority
4
Intermediate
4
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Round cutting board on table on cooks line that has cut marks and is cracked.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers above Three compartment sink. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Interior top of microwave the finish is peeling away. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Togo cups on floor in dry storage room. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on top of reach in cooler with the food contact surface facing upwards. Repeat Violation
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Dead flies throughout back storage garage and dry storage room.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, water was very hot, operator remade sanitizer with room temperature water retested at 400 ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat vegetables in reach in cooler, employee moved eggs below. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fish (127F - Hot Holding); plantain (118F - Hot Holding); vegetables (122F - Hot Holding) retemped items plantain no change, fish 166, vegetables 172. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. can opener blade soiled. Interior oven. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container and spoon on Handwash sink in prep area, operator moved containers. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink near ice machine, operator placed new roll at sink. Corrected On-Site
Food safety inspection conducted on 1/5/2024 revealed 13 total violations (4 high priority, 4 intermediate, 5 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint - From follow-up inspection 2023-09-26: No change. Admin Complaint
Food safety inspection conducted on 9/26/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/20/2023
High Priority
3
Intermediate
5
Basic
13
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-10-4:Basic - Abrasives and detergents not removed during the rinse process. Observed soap suds in sanitizer compartment when sanitizing dishes, operator remade sanitizer. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Small plastic containers stacked at Three compartment sink.
- 14-11-5:Basic - Equipment in poor repair. Round cutting board with cut marks and board is cracked. Containers blue lid cracked holding soup in walk in cooler. Interior microwave on cooks line the tops seal/paint if chipping/melting off.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in hallway and in back large storage room.
- 08B-38-4:Basic - Food stored on floor. Bag of jasmine rice on floor in back storage room, operator placed on shelf. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At employee bathroom in side hallway.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden table on back side of cooks line, wooden pieces under ice machine, wooden boards at the end of cooks line lining wall.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Red sanitizing bucket on prep table stained yellow by food juices. Operator discarded sanitizer. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Large box of Togo cups on floor in back storage room. Operator placed on shelf. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on top of reach in cooler by Three compartment sink. White Togo boxes on top shelf of cooks line, operator flipped. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Opened bag of chicken in chest reach in freezer, operator moved to closed container. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and fish thawing at room temperature on back prep shelf. Manager placed item in walk in cooler. **Corrective Action Taken**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Frames attached to wall around swinging doors is wooden and not sealed. Repeat Violation
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Hefty plastic containers with hinged lids holding vegetables in reach in cooler.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 30 droppings in large back storage room containing tools, metal shelving, and couch (no food storage.) Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooks line: chicken (124F - Hot Holding); Mac n cheese (74F - Hot Holding); plantains (93F - Hot Holding) employee placed chicken in oven, Mac n cheese on stove top, and discarded plantains. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plastic container on shelf above Three compartment sink heavily stained. Can opener blade soiled.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees working in the kitchen. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees working in kitchen no food handler training. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in walk in cooler such as soups, meats, and reach in cooler has cheesecakes and cut tomatoes. Items made previous days, employee started date marking. **Corrective Action Taken**
Food safety inspection conducted on 9/20/2023 revealed 21 total violations (3 high priority, 5 intermediate, 13 basic).