INDIAN CUISINE
Forest Lakes Boulevard
Florida, 34677
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed: a bowl lacking a handle in the rice warmer. This was removed. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: employee food in Rubbermaid containers, not marked and stored over guest food. This was marked and moved to the bottom shelf. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed: a case of food on the floor in the walk-in freezer. Delivery was yesterday.
- 14-33-4:Basic - Reach-in cooler shelves/kitchen shelves with rust that has pitted the surface. Observed: the lower shelves on the prep tables have rust.
Food safety inspection conducted on 12/11/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed: a handle-less to go bowl as a rice scoop. The bowl was removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the top of the dish wash machine is soiled. Kitchen staff then cleaned the top of the dish wash machine. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed: cases of to go items on the floor in dry storage. These were moved to an alternative location. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed sauces frozen in the walk-in freezer, not covered. Lids were added. Corrected On-Site
Food safety inspection conducted on 7/23/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/28/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed: the cook line handles have an accumulation of debris. Staff started the scrubbing procedure. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Observed: the center prep table, lower shelf has rust that has compromised the shelf.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed: multiple spatulas that were stained or edges were chipped. Spatulas were moved to a soak pan. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered/protected. Observed: in the walk-in cooler, items on the cooling rack, no overhead protection. A top pan was added to the speed rack. Corrected On-Site
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed: the floor by the back door has an accumulation of soil/grease. The area has been scrubbed clean. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed: as silverware was being rolled, the food contact surface was being touched. Those pieces were moved to dish and staff was retrained on safe rolling of silverware. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the walk-in cooler, chicken 51, 51, 50. Lids were removed, temperatures dropped 3-4F in 17 minutes to 47,48,47. Some items were cooked and cooling, or prepped and cooling. Specific times were not given for processes from today. ÿA technician has been called to verify there is nothing that needs attention. Bulk cooked food could be placed in the freezer prior to the walk-in cooler, loosely wrapped or lids ajar to promote cooling. Items are hot holding until 135F, ice bathes can be used to rapid cool. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed the first hand wash sink in the kitchen lacked soap. The Soap was replaced. Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 7/12/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed a cloth towel to be used as a dough contact surface.
- 08B-38-4:Basic - Food stored on floor. Observed 2 bags of onions on the floor in dry storage. These were moved to a shelf and the kitchen. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the 2 door reach-in cooler gasket is soiled.
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Observed plates being dried with a cloth towel. The manager redirected the employee to allow them to air dry. **Corrective Action Taken**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed an onion, prepped, that had mold like substance on it.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Prashant lacking a current Certified Food Manager card.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener has dried food debris on the blade. This was moved to the 3 compartment sink. Corrected On-Site
Food safety inspection conducted on 7/12/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).