ICE CREAM AND CREPES EATERY
1025 West University Avenue
Gainesville, Florida, 32601
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment accumulated the next door kitchen and dining, both kitchens and dining areas are connected Warning - From follow-up inspection 2024-11-18: No plans approved on OnBase. Operator showed inspector email from Dbpr plan review, he just needs too fill out plan review application and submit menu, he has already submitted plans. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2025-01-24: No updated plans on file, operator has correspondence with plan reviewer A.Reese but operator never responded so his application was denied. Admin Complaint
Food safety inspection conducted on 1/24/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment accumulated the next door kitchen and dining, both kitchens and dining areas are connected Warning - From follow-up inspection 2024-11-18: No plans approved on OnBase. Operator showed inspector email from Dbpr plan review, he just needs too fill out plan review application and submit menu, he has already submitted plans. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 11/18/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At Handwash sink in main cooking kitchen.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves attached to walls in main kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/2024. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cartons of raw shell eggs over deli meat in drawers in reach in cooler in storage area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of WD40 next to salt container above other seasonings in main kitchen. Rubbing alcohol bottle by coffee beans behind second front counter.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at hose Bibb on the right side of mop sink. Repeat Violation Admin Complaint
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment accumulated the next door kitchen and dining, both kitchens and dining areas are connected Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced deli meat in reach in cooler in storage room. Repeat Violation
Food safety inspection conducted on 9/12/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 7/11/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/2024.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler made 2-3 days ago not date mark. Repeat Violation
Food safety inspection conducted on 7/11/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/29/2024
High Priority
2
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top of shelf over food to be sold to the public.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crepe utensil in water 64F, operator disposed of water. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over limes and cream in reach in cooler in storage room.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crepe batter (66F - Cold Holding) item in bottle on prep table, operator stated item was out of cooler for 30 minutes, he placed item back into cooler. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half cream opened 2 days ago, operator dated 2/27. Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. In front of Handwash sink extinguisher is in the recharge zone.
Food safety inspection conducted on 2/29/2024 revealed 6 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 2/21/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - Priority: High Priority-Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed a change of ownership. Warning No change. Time extension given
Food safety inspection conducted on 2/21/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/21/2023
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Priority: Basic- Observed: Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Priority: Basic- Observed: Floor tiles missing and/or in disrepair. Missing floor tile in front of Handwash sink on cooks line.
- 23-03-4:Basic - Priority: Basic- Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice cream reach in freezer door tracks is soiled.
- 50-08-7:High Priority - Priority: High Priority- Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed a change of ownership. Warning
- 08A-05-6:High Priority - Priority: High Priority- Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese in back reach in cooler.
- 41-10-4:High Priority - Priority: High Priority- Observed: Toxic substance/chemical improperly stored. Air fresher dispensing equipment next to bananas and over peanut butter. Midol medicine next to salt and pepper shakers. Employee moved both items to the bottom away from any food. Corrected On-Site
- 29-34-4:High Priority - Priority: High Priority- Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink with no hose attached.
- 02C-03-5:Intermediate - Priority: Intermediate- Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened a few days ago.
Food safety inspection conducted on 12/21/2023 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).